SPAGHETTINI WITH CLAM SAUCE

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Spaghettini With Clam Sauce image

Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!

Provided by slb2008

Categories     European

Time 20m

Yield 2 dinner size portions, 2 serving(s)

Number Of Ingredients 8

6 ounces pasta, spaghettini
2 teaspoons olive oil
2 garlic cloves, minced
1 (10 ounce) can baby clams, reserve drained liquid
1/4 cup white wine
2 tablespoons panko breadcrumbs
1 tablespoon parsley, dried is fine
salt & pepper, to taste

Steps:

  • Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
  • Start water for pasta, add salt and boil as package indicates.
  • Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
  • Immediately add clam liquid and white wine.
  • Cook until reduced by half, season with salt & pepper.
  • When pasta is ready to your liking, drain and add to skillet along with clams.
  • Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.

Camila Garcia
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I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Wehzings Wehzings
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This dish is a great way to use up leftover pasta. The sauce is so flavorful that it can transform even the most basic pasta into a delicious meal.


DASHAWNDA Kennady
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I love how versatile this recipe is. You can add different vegetables or herbs to change up the flavor.


Grumpy Cat
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This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply stunning.


Julie Lindsah
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I'm not a big fan of seafood, but I loved this dish. The clams were cooked perfectly and the sauce was amazing.


Itx Muhammad
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This recipe is a great way to get your kids to eat seafood. My kids love the clams and the sauce.


zanele madonsela
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I love how easy this recipe is to make. The hardest part is cleaning the clams.


Razaul Khn
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This dish is a great way to impress your guests. It's sure to be a hit.


Twmaine Floyd
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This recipe is a bit pricey, but it's worth it. The clams are of the highest quality and the sauce is divine.


Joseph Julius
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I've made this recipe for years and it's always a crowd-pleaser. The clams are always tender and the sauce is always flavorful.


Jennifer Seth
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This dish is perfect for a special occasion. It's elegant and delicious.


Ethan Rice
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This recipe is a great way to use up leftover clams. The sauce is simple to make and the dish comes together quickly.


tammy hurd
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I'm not a big fan of clams, but I loved this dish. The sauce was so flavorful and the clams were cooked perfectly.


Keigan Helm
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This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply stunning.


Neheng Mokhali
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The clams were cooked perfectly and the sauce was amazing.


Danny Thompson
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This dish is a keeper! The combination of clams, garlic, and white wine is simply divine.


vizkid x
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I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.


Jon Watts
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This was my first time cooking with clams and I was pleasantly surprised. The dish was easy to make and turned out great.


Malek Islam
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I've made this recipe several times and it's always a hit. The sauce is so easy to make and the clams are always tender and juicy.


Md mehedi Lhan
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This dish was absolutely delicious! The clams were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.


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