SPAGHETTINI WITH CHECCA SAUCE
I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light you will hardly believe it! I can easily see this sauce use on bruchetta, or as an accompiment served with crackers. I hope you will enjoy this recipe as much as I do!
Provided by Bev I Am
Categories Spaghetti
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often.
- Meanwhile, combine the next 7 ingredients in a food processor.
- Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain pasta, reserving some of the pasta water.
- Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl.
- Add some of the reserved water (about 1/4 cup) if the sauce looks dry.
- Serve immeidately.
- Serves 4.
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Tota Kobiraj
[email protected]5 stars!
Nicholas Gilmore bredekamp
[email protected]I would definitely recommend this recipe to others.
Moka Loca
[email protected]This dish is perfect for a special occasion.
Nancy NazmunMuniraNancy
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Moeez Imran
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chidi Boy
[email protected]I had some trouble finding checca sauce, but I used a marinara sauce instead and it turned out great!
Jaghdhkxhdbdb Bvjv
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful and the shrimp and calamari were cooked well.
Asadul shah
[email protected]I'm not a huge fan of seafood, but I loved this dish! The sauce was so flavorful and the shrimp and calamari were cooked perfectly.
Asia Farooq
[email protected]This dish was easy to make and packed with flavor. The sauce was especially delicious, with a perfect balance of acidity and sweetness.
Mohsin ayandad
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was rich and flavorful, and the shrimp and calamari were cooked perfectly.
Nita Tiwari
[email protected]This spaghettini with checca sauce was a delightful surprise! The sauce was incredibly flavorful, with a perfect balance of tangy tomatoes, aromatic herbs, and a hint of spice. The shrimp and calamari were cooked to perfection, tender and juicy. The