SPAGHETTINI WITH ASPARAGUS AND ARUGULA/ROCKET/RUCOLA
This recipe is from a Family Circle cookbook. An easy, tasty vegetarian pasta dish. Use other pasta if you prefer and use more olive oil to your taste. Make sure you don't over cook the asparagus and please use fresh Parmesan, not the dehydrated saw dust.
Provided by PetsRus
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the asparagus in 2 inch lengths, steam, cook or microwave until just tender.
- Cook the pasta according the instructions until al dente.
- In the meantime add the arugula, lemon zest, chili, garlic and about 2/3 of the Parmesan to the asparagus Add this to the cooked pasta; pour on the lemon juice and the olive oil, season to taste with salt and pepper.
- Mix well and top with the remaining Parmesan.
Nutrition Facts : Calories 512.1, Fat 15.6, SaturatedFat 5.6, Cholesterol 22, Sodium 403.9, Carbohydrate 70.2, Fiber 4.7, Sugar 3.8, Protein 23.2
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Sohag V S Sheikh
[email protected]This is the perfect pasta dish for a summer gathering.
KEN TV
[email protected]I love the bright, lemony flavor of this dish.
Ayan Halder
[email protected]This pasta dish is so versatile. You can add any vegetables or protein that you like.
Mariyam Naseer
[email protected]I've made this dish for my family several times, and they always love it.
dipon kumar
[email protected]This is a great recipe for a quick and easy weeknight meal.
3ttgv Hhjj
[email protected]I'm not a huge fan of asparagus, but I loved this dish. The arugula and lemon really balanced out the flavor.
Jessica Moon
[email protected]This dish is a great way to get your daily dose of vegetables.
Shahzad Shani
[email protected]I love how the asparagus and arugula add a pop of color and freshness to this dish.
Donuts McDonald's
[email protected]This is one of my favorite pasta dishes. It's so simple, yet so flavorful.
Muyibat Salami
[email protected]I've made this dish several times, and it's always a success.
Mary Terrell
[email protected]This pasta is so easy to make, and it's always a hit with my guests.
Mumba Gaming
[email protected]I love the combination of flavors in this dish.
Mako Mako
[email protected]This dish is so light and refreshing, perfect for a summer meal.
jacob soteri
[email protected]I'm not a huge fan of arugula, so I substituted baby spinach instead. It turned out great!
Ahmir Detho
[email protected]This pasta dish is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes, and it was delicious!
Alexander Stephens
[email protected]I love how simple this dish is to make, yet it's so flavorful. I've made it several times and it's always a crowd-pleaser.
Assignment
[email protected]This dish was a hit with my family! The asparagus and arugula added a nice freshness to the pasta, and the lemon and Parmesan cheese gave it a bright, tangy flavor.