SPAGHETTINI WITH ASPARAGUS AND ARUGULA/ROCKET/RUCOLA
This recipe is from a Family Circle cookbook. An easy, tasty vegetarian pasta dish. Use other pasta if you prefer and use more olive oil to your taste. Make sure you don't over cook the asparagus and please use fresh Parmesan, not the dehydrated saw dust.
Provided by PetsRus
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the asparagus in 2 inch lengths, steam, cook or microwave until just tender.
- Cook the pasta according the instructions until al dente.
- In the meantime add the arugula, lemon zest, chili, garlic and about 2/3 of the Parmesan to the asparagus Add this to the cooked pasta; pour on the lemon juice and the olive oil, season to taste with salt and pepper.
- Mix well and top with the remaining Parmesan.
Nutrition Facts : Calories 512.1, Fat 15.6, SaturatedFat 5.6, Cholesterol 22, Sodium 403.9, Carbohydrate 70.2, Fiber 4.7, Sugar 3.8, Protein 23.2
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Sohag V S Sheikh
ss@aol.comThis is the perfect pasta dish for a summer gathering.
KEN TV
k_tv46@yahoo.comI love the bright, lemony flavor of this dish.
Ayan Halder
halderayan@hotmail.co.ukThis pasta dish is so versatile. You can add any vegetables or protein that you like.
Mariyam Naseer
mariyam_naseer92@gmail.comI've made this dish for my family several times, and they always love it.
dipon kumar
d.k@gmail.comThis is a great recipe for a quick and easy weeknight meal.
3ttgv Hhjj
3ttgvhhjj@yahoo.comI'm not a huge fan of asparagus, but I loved this dish. The arugula and lemon really balanced out the flavor.
Jessica Moon
moon_j13@gmail.comThis dish is a great way to get your daily dose of vegetables.
Shahzad Shani
s.s24@hotmail.comI love how the asparagus and arugula add a pop of color and freshness to this dish.
Donuts McDonald's
m-d@gmail.comThis is one of my favorite pasta dishes. It's so simple, yet so flavorful.
Muyibat Salami
muyibatsalami13@gmail.comI've made this dish several times, and it's always a success.
Mary Terrell
t_m98@hotmail.co.ukThis pasta is so easy to make, and it's always a hit with my guests.
Mumba Gaming
gaming_m@aol.comI love the combination of flavors in this dish.
Mako Mako
mako79@hotmail.co.ukThis dish is so light and refreshing, perfect for a summer meal.
jacob soteri
soteri_jacob14@hotmail.comI'm not a huge fan of arugula, so I substituted baby spinach instead. It turned out great!
Ahmir Detho
d-a14@yahoo.comThis pasta dish is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes, and it was delicious!
Alexander Stephens
stephens66@yahoo.comI love how simple this dish is to make, yet it's so flavorful. I've made it several times and it's always a crowd-pleaser.
Assignment
assignment83@aol.comThis dish was a hit with my family! The asparagus and arugula added a nice freshness to the pasta, and the lemon and Parmesan cheese gave it a bright, tangy flavor.