SPAGHETTINI CHICKEN
This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.
Provided by BZEEFMOM
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
- Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
- Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
- Spoon sauce over hot pasta and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 36.9 g, Cholesterol 37.9 mg, Fat 11 g, Fiber 2.6 g, Protein 25.9 g, SaturatedFat 2.4 g, Sodium 905.6 mg, Sugar 4.4 g
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Ayah Ali
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. I added a bit of extra garlic and red pepper flakes for a little extra kick. Overall, a great recipe that I will de
Nicholaus Conner
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful and creamy. The sun-dried tomatoes added a nice tang, and the Parmesan cheese gave the dish a creamy richness. I will definitely
Mst sharmin Akter
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less red pepper flakes. The chicken was cooked perfectly, though, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a n
Fluffy Rainbows
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce. The chicken was cooked perfectly, though, and the sun-dried tomatoes added a nice tang. Overall, a good recipe, but I would make a few changes next t
Alex Kawesi
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very flavorful and delicious. The chicken was tender and juicy, and the sauce was creamy and rich. I served it with a side of roasted vegetables, and it was a
abdullah Iftikhar
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes, and it was much better. The chicken was cooked perfectly, and the sauce was creamy and rich. Overall, a good recipe with a few tweaks.
Bedasa Negussie
[email protected]This was an amazing dish! The chicken was tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tang, and the Parmesan cheese gave the dish a creamy richness. I will definitely be making this again!
Resu Pradhananga
[email protected]This is a great recipe for a special occasion meal. The chicken was cooked perfectly and the sauce was rich and flavorful. The sun-dried tomatoes added a nice touch of acidity. Overall, this is a delicious and easy-to-make recipe that I would highly
rizwan arshad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I always serve it with a side of roasted vegetables, and it's a perfect meal.
Md : Apel Mahmud
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes for a little extra kick. Overall, a great recipe that I will def
Shawdy Uk
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The chicken was tender and flavorful, and the sauce was creamy and delicious. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tang.
Keven Johnson
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The sun-dried tomatoes added a nice tang, and the Parmesan cheese gave the dish a creamy richness. I served it with a side of roa
malak fahad
[email protected]I was looking for a quick and easy weeknight meal, and this spaghettini chicken recipe fit the bill perfectly. The dish was ready in under 30 minutes, and it was absolutely delicious. The chicken was tender and flavorful, and the sauce was creamy and
Zion Thorne
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and tender, and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little extra kick. Overall, a great recipe that I will d
Shafiullah Faizi
[email protected]I'm not usually a fan of creamy pasta sauces, but this one was surprisingly light and flavorful. The chicken was cooked perfectly, and the sun-dried tomatoes added a nice pop of flavor. I'll definitely be making this again!
Md Abir Hassan
[email protected]This spaghettini dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tang. Will definitely be making this again.