SPAGHETTINI AND MUSSELS WITH GREEN SAUCE
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- De-beard the mussels and scrub the shells. Discard any open mussels that do not close when tapped or held under cold water. Rinse the mussels thoroughly under cold running water and set aside.
- In a large skillet, gently saute the onion and the garlic in the oil. Add the parsley, wine, stock and hot pepper flakes. Bring to boil, turn down heat and simmer for five minutes.
- Meanwhile, bring four quarts salted water to the boil for the pasta in a large stock pot.
- Add the mussels to the skillet and cook them until they open (about 5 minutes). Test the sauce and season with salt and pepper.
- Cook the spaghettini until al dente. Drain and return to the stock pot with the butter. Stir well to prevent the pasta from sticking.
- Place the pasta in a large heated serving bowl. Pour the mussels and the sauce over the top. Serve immediately.
Nutrition Facts : @context http, Calories 850, UnsaturatedFat 11 grams, Carbohydrate 103 grams, Fat 19 grams, Fiber 5 grams, Protein 57 grams, SaturatedFat 5 grams, Sodium 1321 milligrams, Sugar 5 grams, TransFat 0 grams
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Sajjad Bhutta
[email protected]Yum!
Sanneh Alfusainey
[email protected]This recipe was easy to follow and the results were delicious! The green sauce was creamy and flavorful, and the mussels were cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Aditya Mahadev
[email protected]This dish was amazing! The green sauce was so flavorful and the mussels were cooked perfectly. I will definitely be making this again and again.
Bug
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
JANI KHOKHAR
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The green sauce was very flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Abida Sultana
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The green sauce was amazing and the mussels were cooked perfectly. I will definitely be making this again for special occasions.
6625 62
[email protected]I had some trouble finding fresh mussels, so I used frozen ones instead. The dish still turned out great! The green sauce was very flavorful and the mussels were tender and juicy.
Shaheensaeed Shaheensyed
[email protected]The green sauce was a bit too salty for my taste, but otherwise the dish was very good. The mussels were cooked perfectly and the spaghettini was al dente.
Samar Baba
[email protected]This recipe was easy to follow and the results were fantastic! The green sauce was light and flavorful, and the mussels were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Tara maite Henandez
[email protected]I followed the recipe exactly and the dish turned out great! The green sauce was especially good, with a nice balance of flavors. The mussels were also cooked perfectly.
Hussein Abdo
[email protected]This dish was a hit with my family! The green sauce was creamy and flavorful, and the mussels were tender and juicy. I will definitely be making this again.
huffrey nyakundi
[email protected]Absolutely delicious! The green sauce was so flavorful and the mussels were cooked perfectly. I served it over linguine instead of spaghettini and it was still amazing. Will definitely make this again!