SPAGHETTI à LA LASAGNE
Provided by Michele Urvater
Categories Cheese Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Dinner Parmesan Ricotta Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Heat the tomato sauce in a small saucepan. (Or do this at the last minute in a microwave for 1 minute.)
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, 8 to 10 minutes.
- Meanwhile, combine the olive oil, ricotta, and Parmesan in a small mixing bowl and season to taste with salt and pepper.
- When the pasta is done, drain it and return it to the pot, off the heat. Add the spaghetti sauce and toss well.
- Ladle the pasta and sauce into deep bowls, and top each portion with a dollop of the ricotta mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishan Tiwari
[email protected]I'm excited to try this recipe. It looks delicious!
Precy Keyz
[email protected]This is a must-try recipe for any spaghetti lover.
MR.SALMAN
[email protected]I've made this recipe several times and it always turns out perfectly.
Youssef Ben
[email protected]This is a great recipe for a special occasion dinner.
KATLEGO MAKGOWA SA
[email protected]I'm so glad I found this recipe. It's now my go-to spaghetti alfredo recipe.
Usman AIl
[email protected]I made this for my friends and they all raved about it. It's a real crowd-pleaser.
Bonnie Gaines
[email protected]This is the best spaghetti alfredo I've ever had. It's so easy to make and it tastes amazing.
Shamran Khan
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. It's so creamy and flavorful.
Kat Henderson
[email protected]I can't wait to try this recipe. It looks so delicious!
Nepa Lunatic
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Yash Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md parves Ali
[email protected]I love the addition of crispy bacon in this recipe. It adds a nice smoky flavor to the dish.
Skye Thompson
[email protected]I've tried many spaghetti recipes, but this one is by far the best. It's so simple, yet so delicious.
Moksedul Hoque
[email protected]I made this for dinner last night and my family loved it! The cheesy lasagna filling was a big hit.
Tiffany Ford
[email protected]The sauce is rich, creamy, and flavorful, and the pasta is cooked perfectly al dente. I highly recommend this recipe!
Somam Lhamo
[email protected]This spaghetti alfredo is a game-changer! It's incredibly easy to make and tastes like it came from a fancy Italian restaurant. I will definitely be making this again and again.