SPAGHETTI WITH ZUCCHINI AND TOMATOES

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Spaghetti with Zucchini and Tomatoes image

"This dish is a true taste of summer. Every time make it, feel like I'm doing something good for myself," says Tyler.

Provided by Tyler Florence

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
1 medium zucchini, sliced into thin rounds
1 medium yellow summer squash, sliced into thin rounds
1 pint cherry tomatoes
1 bulb fennel, trimmed, cored and thinly sliced
1/2 onion, finely chopped
4 cloves garlic, chopped
2 tablespoons chopped fresh oregano
1/2 cup extra-virgin olive oil
1/2 teaspoon red pepper flakes
Freshly ground pepper
1 pound spaghetti
Juice of 1 lemon
Grated parmesan cheese, for topping

Steps:

  • Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
  • Combine the zucchini, yellow squash, tomatoes, fennel, onion, garlic and oregano in a large bowl. Add the olive oil, red pepper flakes and a pinch each of salt and pepper and give it a good toss. Dump that out onto 2 baking sheets and spread it out evenly. Roast until the squash and other vegetables begin to caramelize, 15 to 25 minutes. Scrape the vegetables into a large bowl and cover with a plate to keep warm.
  • The pasta water should be boiling by now. Add the spaghetti and stir to separate the strands. Cook until al dente, 8 to 9 minutes, then drain.
  • Toss the spaghetti with the vegetable mixture. Squeeze the lemon juice over the top and toss together. Divide among bowls. Garnish with parmesan, if desired.

Greg Cruz
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This is a delicious and healthy dish that is perfect for a light lunch or dinner.


Nickolas Grey
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This is a great recipe for a quick and easy weeknight meal. The zucchini and tomatoes add a nice touch of flavor and color, and the spaghetti cooks up perfectly.


Bishal Muri Magar
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This is a delicious and easy recipe that is perfect for a summer meal. The zucchini and tomatoes are fresh and flavorful, and the spaghetti cooks up perfectly.


Zeeshan Azher
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This is a great way to use up leftover spaghetti. I like to add some chopped vegetables to the sauce, such as zucchini, tomatoes, or bell peppers.


Smangaliso Ngubane
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.


Jetro Ngobeni
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I'm not a big fan of zucchini, but I really enjoyed this dish. The tomatoes and garlic really helped to balance out the flavor.


Mahi Shah
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This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.


Wasif Khan
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This is a delicious and healthy dish that is perfect for a light lunch or dinner. I like to serve it with a side salad.


Mudasser Rajput
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This dish is a great way to get your kids to eat their vegetables. The zucchini and tomatoes are hidden in the sauce, so they won't even know they're there!


Jamal Hossain
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This is a great recipe for summer when zucchini and tomatoes are in season. I like to add some chopped basil to the sauce for extra flavor.


Maksuda Aktar
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I love this recipe! It's so simple and delicious. I always add a little bit of grated Parmesan cheese on top before serving.


Gita Chaulagain
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This is a great recipe for a quick and easy weeknight meal. The zucchini and tomatoes add a nice touch of flavor and color.


MD Alomgir Kobir
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I wasn't a fan of this recipe. The zucchini and tomatoes were too watery and the spaghetti was overcooked.


Sadia Khan
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This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.


Aikyrea Norwood
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Loved this recipe! The zucchini and tomatoes were so fresh and flavorful. I'll definitely be making this again.


Sezo Kteee
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This was a delicious and easy recipe. I used gluten-free spaghetti and it turned out great. I'll definitely be making this again.


Ali Kakoana
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I've made this dish several times and it's always a crowd-pleaser. The zucchini and tomatoes are a great combination, and the spaghetti cooks up perfectly.


Sheikh Zainab
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This recipe is a great way to use up summer zucchini. The tomatoes and garlic add a nice flavor, and the spaghetti makes it a hearty and satisfying meal.


Sagor Baidya
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I made this dish last night and it was delicious! I used whole wheat spaghetti and added some chopped red pepper for extra flavor. It was a quick and easy meal that my whole family enjoyed.


Ahmad Sha
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This spaghetti dish was a hit with my family! The zucchini and tomatoes added a fresh, summery flavor that we all loved. I'll definitely be making this again soon.