SPAGHETTI WITH VEGETABLES
Make and share this Spaghetti With Vegetables recipe from Food.com.
Provided by Skooch
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
- Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
- Stir in 3 tablespoons margarine until melted.
- Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
- Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.
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Vivian White
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Abul Hossain
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes.
Barbara Gilcrist
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This one is a great addition to my repertoire. Thanks!
Sam Sony
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Gassan Gasimov
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Ahmad Arfan Permadi
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic.
Carol Jansto
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Elizabeth Fishback
[email protected]The sauce was a bit too thin for my taste, but otherwise this was a great recipe.
Joe Lupin
[email protected]I made this dish for my family and everyone loved it! Even my picky kids ate their vegetables without complaining.
ACE NYDBUYK
[email protected]This recipe was easy to follow and the end result was delicious.
Elisa Williams
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one was surprisingly good. The vegetables were roasted to perfection and the sauce was light and flavorful. I'll definitely be making this again!
M mehtab M mehtab
[email protected]This spaghetti with vegetables was a hit! The sauce was flavorful and the vegetables were perfectly cooked. I especially loved the addition of sun-dried tomatoes, they gave the dish a lovely tangy flavor.