SPAGHETTI WITH TURKEY MEATBALLS

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Spaghetti With Turkey Meatballs image

I've always wondered why spaghetti is my number one entree. Must be because spaghetti is just so much fun to say

Provided by evelinagrossberg

Categories     Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

4 tablespoons olive oil
4 garlic cloves, minced
5 cups canned crushed tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
coarse salt
fresh ground black pepper
1 large egg
1/3 cup milk
1 white onion, finely chopped
2/3 cup fresh breadcrumb
1/2 cup freshly grated asiago cheese or 1/2 cup parmesan cheese, plus more
freshly grated asiago cheese or parmesan cheese, for serving
1/2 cup chopped fresh flat-leaf parsley
1 lb ground turkey
1 lb spaghetti

Steps:

  • Make the Sauce: In a large nonstick skillet, heat 3 tablespoons oil over medium-high heat. Add garlic, and cook, about 1 minute. Stir in tomatoes, oregano, and thyme. Season with salt and pepper. Bring to a boil. Reduce to a simmer, and cook, covered, for 20 to 25 minutes.
  • Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, mixing until combined. Form into 1 1/2-inch balls.
  • Add meatballs to skillet and spoon the sauce over to coat. Cover and cook over medium heat until meatballs are just cooked through, about 8 minutes.
  • While meatballs are cooking, bring a large pot of salted water to a boil. Add spaghetti, and cook for about 12 minutes. Drain pasta and add tablespoon oil, stir.
  • Add spaghetti to skillet, and toss to coat evenly. Serve with additional cheese, if desired.

Nutrition Facts : Calories 918.1, Fat 28.2, SaturatedFat 5.9, Cholesterol 145.4, Sodium 985.5, Carbohydrate 124.1, Fiber 9.8, Sugar 16.6, Protein 42.6

Mihlali Jack Dlutu
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This was a delicious and easy meal to make. The meatballs were so moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.


Baleshwor Kumar
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I made this recipe for my family and they loved it! The meatballs were very moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.


Queen tamanna
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This recipe was a hit at my party! The meatballs were so moist and flavorful, and the spaghetti was cooked perfectly. Everyone loved it.


Davidson Sandbergen
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I'm not a very good cook, but this recipe was easy to follow and the results were delicious! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.


Miracle Nice
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This was a great recipe! The meatballs were very moist and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of the Parmesan cheese and parsley. It really took the dish to the next level.


Drieka Friesley
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I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.


Jamshed Lashari
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This recipe is a keeper! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of the Parmesan cheese and parsley. It really took the dish to the next level.


Bonnie Gaines
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I made this recipe last night and it was a huge success! The meatballs were so moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again and again.


Jordan Millines
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This was an easy and delicious meal to make. The meatballs were very moist and flavorful, and the spaghetti was cooked perfectly. I would definitely make this again.


Thenuka Tashen
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This recipe was a hit! The meatballs were so juicy and flavorful, and the spaghetti was cooked to perfection. I also loved the addition of the Parmesan cheese and parsley. It really took the dish to the next level.


Prince Rabby
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Loved it! My family and I really enjoyed this recipe. The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.


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