Toss spaghetti with canned tuna, crushed red pepper flakes and fresh mint for a unique dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
- Stir the tuna, shallots and red pepper flakes together in a large bowl. Season with salt, pepper. Stir in the cooked pasta, the reserved 3/4 cup pasta cooking water and mint.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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ELMEASTRO Elmeastro
[email protected]This recipe is a great way to use up leftover tuna. The mint sauce is a delicious and refreshing addition. I would definitely recommend this recipe.
Shanda Thomas
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the mint sauce. I will definitely be making this again.
Ruby Matthew
[email protected]This dish was a disaster! The sauce was watery and the tuna was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Thekra Alja
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The mint sauce really helped to balance out the flavor of the tuna. I would definitely recommend this recipe to anyone who is looking for a new and interesting way to cook tuna.
tanvirahmedtarak Eshamoni
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mint sauce is so refreshing and flavorful. I love that it's a quick and easy meal to make too.
Saima Sheikh
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
anwr ali
[email protected]The sauce was a little bland for my liking. I added some extra garlic and red pepper flakes to give it more flavor.
zpjoker joker
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like salmon or halibut.
Rasheed Onile
[email protected]I was skeptical about the combination of tuna and mint, but I was pleasantly surprised! The flavors work really well together and the sauce is delicious. I would definitely recommend this recipe.
Dogg Snoop
[email protected]This recipe was easy to follow and turned out great! The mint sauce was a nice change from the traditional tomato sauce. I will definitely be making this again.
Happy Sandile
[email protected]I made this dish last night and it was a hit! My family loved the combination of tuna, mint, and capers. The sauce was light and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
Mugendi Linus
[email protected]This spaghetti with tuna mint sauce was a delightful surprise! The combination of flavors was unique and incredibly tasty. The mint added a refreshing touch that perfectly complemented the richness of the tuna and the tangy sauce. I highly recommend