SPAGHETTI WITH TUNA, LEMON, AND BREADCRUMBS
This flavorful pasta dish gets a protein boost from the tuna and added nutritional benefits from parsley and olives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Meanwhile, in a food processor, pulse bread and 1 teaspoon oil until coarse crumbs form. Spread on a rimmed baking sheet; season with salt and pepper. Bake until golden, tossing occasionally, 6 to 8 minutes.
- Cook pasta in boiling water until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add lemon zest and juice, parsley, olives, and 1 tablespoon oil; toss, adding enough pasta water to coat. Add tuna; toss gently. Serve sprinkled with breadcrumbs.
Nutrition Facts : Calories 500 g, Fat 9 g, Fiber 4 g, Protein 31 g
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Marsh Zozy
[email protected]Yum!
Thawebur Rahim
[email protected]This spaghetti dish was a delicious and refreshing meal. The lemon and breadcrumbs added a nice brightness to the tuna. I will definitely be making this again!
Lawrence Lerato
[email protected]I wasn't impressed with this dish. I found the flavors to be a bit bland and the breadcrumbs were too dry.
Lurline Vegher
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Alex. Nurshahi
[email protected]I loved the simplicity of this dish. It's a great way to use up leftover tuna and it's also very budget-friendly.
Khana Ajagsm
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Rana Shoaib
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The lemon and breadcrumbs really helped to mask the fishy flavor.
SHADID ISLAM
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Carol Begins
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ethan Malone
[email protected]This was a quick and easy meal to make on a weeknight. The only thing I would change is to use a different type of pasta. I think penne or fusilli would be a better choice.
Besufekad Abebe
[email protected]I found that the recipe was a bit bland for my taste. I added some extra lemon juice and black pepper, which really helped to brighten up the flavors.
Rodney Sylvester
[email protected]This dish was a hit with my family. They loved the tangy lemon flavor and the crispy breadcrumbs.
DJTEN4
[email protected]I've never cooked with tuna before, but this recipe made it so easy and delicious. I'll definitely be making this again!
Yaseen Mohamed
[email protected]This spaghetti dish was an absolute delight! The combination of tuna, lemon, and breadcrumbs created a flavor profile that was both refreshing and satisfying.