SPAGHETTI WITH TUNA, CAPERS, AND TOMATOES

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Spaghetti with Tuna, Capers, and Tomatoes image

Simple, Provencal flavors come together in this pasta dish that's bursting with vibrant flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

3/4 pound spaghetti
2 sliced onions
2 tablespoons olive oil
1 pound halved cherry tomatoes
2 ounces grated pecorino cheese
1/4 cup rinsed capers
2 cans drained oil-packed tuna
Lemon zest and juice
Toasted panko

Steps:

  • Cook spaghetti, reserving 1 1/2 cups pasta water, then drain.
  • Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy. Add pasta, capers, and tuna. Cook until sauce coats pasta. Season with lemon zest and juice. Top with panko.

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