SPAGHETTI WITH TUNA AND SWISS CHARD
This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet.
Provided by Chef Regina V. Smith
Categories Tuna
Time 50m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan of boiling salted water cook the chard ribs for 7 minutes, add the leaves and cook for an additional 3 minutes. Drain the chard, rinse it under cold water to stop the cooking, and pat it dry between paper towels. Finely chop the chard. (The chard may be prepared 2 days in advance and kept chilled in a zip lock plastic bag.).
- In a heavy skillet cook the onion in 1/3 cup of the oil over moderately low heat, stirring until it is softened, add the chard, the parsley, and salt and pepper to taste, and cook the mixture, stirring for 5 minutes. Stir in the tuna and cook the mixture until the tuna has just heated through.
- In a kettle of salted boiling water cook the spaghetti until it is al dente, drain it well, and in a large bowl toss it with the tuna mixture, the wine vinegar and salt and pepper to taste. Drizzle additional olive oil over the pasta just prior to service.
- Serves 12 as part of an Italian Christmas Eve Buffet Dinner.
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Sinthia Islam Simi
[email protected]1/5 stars. Would not recommend.
vivian odero
[email protected]This recipe was a waste of time and ingredients. It was not worth the effort.
Ch Shahzad
[email protected]This dish was bland and uninspired. I wouldn't recommend it.
cj johnson
[email protected]I'm not sure why this recipe is called 'spaghetti with tuna and Swiss chard'. It's more like a tuna salad sandwich on top of spaghetti.
Moriyom Moni
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jas Bless
[email protected]I added some red pepper flakes to this dish to give it a little bit of a kick. It was delicious!
official Bboy
[email protected]This spaghetti dish is simple, but it's packed with flavor. I love the combination of tuna, Swiss chard, and tomatoes.
Arezo Root
[email protected]I've made this spaghetti dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time.
Kami Rao
[email protected]This recipe is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
tcalvin sithole
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The Swiss chard and tomatoes balanced out the flavor of the tuna perfectly.
Meka Howard
[email protected]This spaghetti dish is comfort food at its best. It's hearty, flavorful, and just plain delicious.
Muskanfatimaraj
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Irtaza Arslan
[email protected]5 stars! This recipe is a keeper.
4 Cali
[email protected]This spaghetti dish is now a staple in my household. It's so easy to make and always a crowd-pleaser.
Tadafe Samson
[email protected]Not a huge fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chard added a nice texture and flavor to the dish.
Krishna Shrestha
[email protected]Loved the simplicity of this recipe. It was quick and easy to make, and the end result was delicious. The tuna and Swiss chard complemented each other perfectly.
Muhammad Yousuf Sangani
[email protected]This spaghetti dish was a hit with my family! The tuna and Swiss chard added a unique and flavorful twist to the classic pasta dish. I'll definitely be making this again.