SPAGHETTI WITH TUNA AND CAPERS
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!
Provided by Kim's Cooking Now
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g
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Sylvia Lindahl
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The combination of tuna, capers, and olives is perfect. I highly recommend this recipe.
Cheryl Kline
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of lemon juice to brighten up the flavors. So good!
Gameco
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the combination of tuna, capers, and olives. I will definitely be making this again.
totaki4me chester
[email protected]I'm always looking for new and easy recipes to make for my family, and this one fits the bill perfectly. It's a simple dish that's packed with flavor. I will definitely be making this again.
Mariam
[email protected]This recipe is a great way to use up leftover tuna. I had a can of tuna in my pantry that I didn't know what to do with, and this recipe was the perfect solution. It's a quick and easy meal that's also delicious.
Moliginiyan99
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for future gatherings.
Eric Gilbert
[email protected]This recipe is simple, yet flavorful. I love that it's a one-pot meal, which makes cleanup a breeze. I will definitely be adding this to my regular meal rotation.
Md Shahazan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a huge fan of tuna, but the flavors in this dish are so well-balanced that I didn't even notice. I will definitely be making this again.
Ishiq Gham
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The combination of tuna, capers, and olives is perfect. I highly recommend this recipe.
Sanja Nikodimovic
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to give it a little bit of a kick. So good!
khezir abbas
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The flavors are simple but delicious, and the dish is easy to make. I will definitely be making this again.