SPAGHETTI WITH TOMATOES GARLIC AND FETA CHEESE
A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes. Try using Mozzarella instead of Feta, or using fresh basil, or fresh herbs instead of parsley.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
- Cook the spaghetti in salted water until just done, about 12 minutes.
- Drain.
- While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
- Add the garlic and cook, stirring, for 1 minutes.
- Add the cooked pasta and garlic oil to the tomato mixture and toss.
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Mst Tania
[email protected]This dish is a must-try for any spaghetti lover.
Maryam Tariq
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Matthew Valentine
[email protected]This is the best spaghetti recipe I've ever tried. It's so simple, but it's packed with flavor.
Ahmad Raza Mughal
[email protected]I'm always looking for new spaghetti recipes and this one is definitely a keeper. It's so easy to make and it's delicious.
preet kaur
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
matthew hawthorn
[email protected]I've been making this dish for years and it's always a hit. My family loves it.
shamshad khan
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Bishal Ranamgr
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The feta cheese and garlic really balanced out the flavor.
Benjamin Benjo
[email protected]This dish is so easy to make, even a beginner cook can make it.
Anthony Peter
[email protected]I made this dish for my friends and they loved it. They said it was the best spaghetti they've ever had.
Mirza Ahsan
[email protected]This dish is very versatile. You can add other ingredients to it, such as cooked chicken or vegetables.
Rahid Amin
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The dish was still very flavorful.
killua akieam
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover spaghetti.
asher Lyn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
love power
[email protected]I'm a vegetarian and I made this dish without the feta cheese. It was still very good.
Rita Idongesit
[email protected]I followed the recipe exactly and the dish turned out great. I would recommend using a good quality feta cheese.
Chahil Gopie
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and the flavor is amazing.
Ayla Henderson
[email protected]I'm not a big fan of feta cheese, but I still enjoyed this dish. The tomatoes and garlic were cooked perfectly.
yarra ialii
[email protected]This spaghetti dish was a hit with my family! The combination of tomatoes, garlic, and feta cheese was delicious. I will definitely be making this again.