SPAGHETTI WITH TOMATOES AND FETA
An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.
Provided by HeatherDiane
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium high heat.
- Add oregano and garlic, and saute 30 seconds.
- Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
- Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
- Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
- Serve at room temperature or store in a an airtight container in refrigerator.
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Khaled Mahmud
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to make a delicious and satisfying meal.
Gf Hh
[email protected]This dish is perfect for a summer meal. The tomatoes are so fresh and flavorful.
Yusuf Waraa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh tomatoes.
Muhammad Abad
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Md Refat Hossain
[email protected]I'm a vegetarian so I used tofu instead of feta. It was still really good!
Ahmed Kaddour
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Masuma Begum
[email protected]I'm not usually a big fan of spaghetti with tomato sauce, but this recipe changed my mind. It's so flavorful and fresh.
M.shahbaz Khan
[email protected]I made this for a potluck and it was a huge hit. Everyone wanted the recipe.
Marta Cano
[email protected]This dish is a great way to use up leftover tomatoes. And it's so versatile - you can add other vegetables, herbs or cheese to taste.
Hisham Khan
[email protected]My spaghetti was a bit overcooked, but the sauce was still delicious.
Kundai Chinomona
[email protected]Will definitely be making this again. So easy and quick!
orji elizabeth
[email protected]Followed the recipe exactly and it came out perfect. The tomatoes and feta pair so well together.
Nagem Nagem uddin
[email protected]Not a fan of feta cheese, so I used ricotta instead. Turned out great!
Hajun Bansho
[email protected]This recipe was a bit too bland for my taste. I added some red pepper flakes to give it a little kick.
Hannah Jacot
[email protected]My family loved this dish! It was a nice change from our usual pasta routine.
AliAlsharfinow Alsharfi
[email protected]I had to make a few substitutions, but the recipe was still easy to follow. Used fresh basil from my garden and it made all the difference.
hamsa
[email protected]This was a hit at our dinner party! Everyone loved the tangy and fresh flavor.
Kelsie Plumb
[email protected]I tried the recipe and it turned out great! The combination of tomatoes, feta, basil and garlic made a delicious and balanced dish.