SPAGHETTI WITH TOMATO SAUTE
A medley of ripe cherry tomatoes burst within minutes of contact with high heat, and release juices that melt into a sauce of olive oil, garlic, and red-pepper flakes-just perfect for tossing with pasta for a quick and easy weeknight dinner. In the unlikely event of leftovers, this pasta is great at room temperature, too.
Provided by Sarah Copeland
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- If you aren't using any tomatoes on vine, skip to step 2. Otherwise, heat 1 tablespoon oil in a large skillet over medium. Add tomatoes on vine, season with salt, and cook, gently stirring, until skins begin to pucker, about 3 minutes, depending on size. Transfer to a plate.
- Heat remaining 2 tablespoons oil in skillet over medium-high. Add garlic and remaining tomatoes and cook, stirring occasionally, until tomatoes are just beginning to break down, 3 to 5 minutes. Add red-pepper flakes and season with salt. Remove from heat.
- Meanwhile, cook pasta in a large pot of salted boiling water 1 minute less than package directions. Reserve 1 cup pasta water, then drain pasta and return to pot. Add 1/3 cup pasta water, tomato mixture, and Parmigiano.
- Cook over medium heat, tossing, until pasta is evenly coated, about 2 minutes, adding more pasta water as needed. To serve, top pasta with ricotta and sautéed tomatoes on the vine (if using); drizzle pasta with oil, then sprinkle with more red-pepper flakes and basil.
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Hatem Toty
[email protected]This recipe was alright. It wasn't anything special, but it was still good.
Alan Shelton
[email protected]This recipe is just okay. I've had better.
SharMuhammad SharMuhammad
[email protected]I'm disappointed with this recipe. It didn't turn out as I expected.
Owusu Beckham
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Abdullah MaNsHeStR
[email protected]I found this recipe to be very bland. I had to add a lot of extra seasonings to make it palatable.
Huma Batool
[email protected]The sauce was too acidic for my taste.
Mo Ha
[email protected]This recipe was too complicated and the results were not worth the effort.
Balal King
[email protected]I'm not sure what went wrong, but my sauce turned out bland. I'll have to try it again.
imtiaz hassan
[email protected]This recipe is a great way to use up leftover tomatoes.
Christian Cubas
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Tala Avans
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Serdar Sahin
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
CHOP-X MUSIC
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family.
Safit Mia
[email protected]I added some crumbled sausage to the sauce and it was delicious!
John Malanum
[email protected]I used whole wheat spaghetti and it worked perfectly in this recipe.
Dustin Lopez
[email protected]This dish was easy to make and turned out great! I especially liked the addition of fresh basil.
Al Burgess
[email protected]I'm not usually a fan of tomato-based sauces, but this one was surprisingly delicious. The addition of sautéed vegetables gave it a nice depth of flavor.
Shiwani Gautam
[email protected]This spaghetti with tomato sauté was a hit! The sauce was incredibly flavorful and the spaghetti was cooked perfectly. I'll definitely be making this again.