SPAGHETTI WITH TOMATO SAUCE (MARTHA STEWART)
Simple but delicious. A great way to use up those garden tomatoes. I added sausage to mine. Martha suggests adding whatever you like from fresh mozzarella cubes to marinated artichoke hearts. Recipe courtesy of Favorite Comfort Food, The Best of Martha Stewart Living.
Provided by AmyZoe
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a tall stockpot, bring 3 quarts of water and 2 tablespoons salt to a boil.
- In a separate pot, prepare the tomatoes by bringing a pot of water to a boil and peeling and seeding. Add 2 tablespoons salt to water to loosen skins. Cut a small X on bottom of each tomato and drop one or two into boiling water just until skin begins to curl. Lift out of water and drop into ice-water bath to stop the cooking. Return to boiling water of skins do not slip right off. Use a sharp knife to cut the outside fleshy part of the tomatoes into large pieces and cut them into strips. *If using whole canned tomatoes make sure you strain before adding to the pan.
- Drop spaghetti into boiling salted water and stir. Cook until al dente, about 11 minutes.
- Place a 12 inch saute pan over medium heat, and add the oil.
- Add the garlic to the pan. Cook, stirring occasionally, until garlic is lightly golden, about 30 seconds. Add the red-pepper flakes and remaining 1/4 teaspoon salt. Cook until the garlic is medium golden, about 1 minute.
- Increase heat to high. Tilting pan at an angle, add the reserved tomatoes. Cook, swirling pan occasionally, until the tomatoes begin to break down (pear tomatoes will burst and canned tomatoes will thicken).
- Drain pasta in a colander, reserving 1 cup liquid in case sauce gets too dry when pasta is added. Add pasta to sauce in saute pan. Cook until the sauce begins to cling to the pasta, 3 to 4 minutes.
- Stir in the basil and cook 30 seconds more.
- Divide among bowls, and sprinkle with cheese, if desired. Serve.
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kira kristoff
[email protected]This is my favorite spaghetti with tomato sauce recipe. It's so easy to make and always turns out delicious. I love that I can use canned tomatoes, which makes it a great pantry meal. I also like to add some chopped basil to the sauce for extra flavo
Salem Anour
[email protected]I was looking for a simple and flavorful spaghetti with tomato sauce recipe and this one fit the bill perfectly. The sauce was delicious and the spaghetti was cooked to perfection. I will definitely be making this recipe again.
Fuad Jilalu
[email protected]This recipe is a keeper! The sauce is amazing and the spaghetti is cooked perfectly. I highly recommend this recipe.
sandhya rai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some chopped vegetables to the sauce, like zucchini or spinach, to make it even healthier.
Imran Hossen
[email protected]This is the best spaghetti with tomato sauce recipe I've ever tried. The sauce is so rich and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this recipe again and again!
Zachery MacArthur
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano to the sauce, and it was much better. I would also recommend using a higher quality tomato sauce. Overall, this is a good recipe, but it needs a few tweaks to make it
MD.TARIKUL Islam
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sauce was flavorful and tangy, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy pasta dish.
WEET “Smith” SCRUMP
[email protected]This is my favorite spaghetti with tomato sauce recipe. It's so easy to make and always turns out delicious. I love that I can use canned tomatoes, which makes it a great pantry meal. I also like to add some chopped basil to the sauce for extra flavo
MH FOHAD OFFICIAL
[email protected]I was looking for a simple and flavorful spaghetti with tomato sauce recipe and this one fit the bill perfectly. The sauce was delicious and the spaghetti was cooked to perfection. I will definitely be making this recipe again.
Romeo Khanz
[email protected]This recipe is a keeper! The sauce is amazing and the spaghetti is cooked perfectly. I highly recommend this recipe.
Vontie Abraham
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some chopped vegetables to the sauce, like zucchini or spinach, to make it even healthier.
Dismas Okello
[email protected]This is the best spaghetti with tomato sauce recipe I've ever tried. The sauce is so rich and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this recipe again and again!
Md Rakib
[email protected]I was disappointed with this recipe. The sauce was too acidic and the spaghetti was overcooked. I would not recommend this recipe.
Colin Williams
[email protected]This is my go-to recipe for spaghetti with tomato sauce. It's simple, quick, and always delicious. I love that I can use canned tomatoes, which makes it a great pantry meal. I also like to add some chopped basil to the sauce for extra flavor.
AsiaTheQueen QueenLove
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so flavorful and the spaghetti is cooked perfectly. I love that it's a one-pot dish, which makes cleanup a breeze. I highly recommend this recipe!
Haris Pass hogya
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano to the sauce, and it was much better. I would also recommend using a higher quality tomato sauce. Overall, this is a good recipe, but it needs a few tweaks to make it
Javi Special Jia
[email protected]I'm not a huge fan of tomatoes, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was rich and flavorful, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick an
Farhan ali Darian ali
[email protected]This spaghetti with tomato sauce is a classic dish that is easy to make and always a crowd-pleaser. I love that it can be made with simple, pantry staples and is ready in under 30 minutes. The sauce is flavorful and tangy, and the spaghetti is cooked