SPAGHETTI WITH THREE CHEESE SWEET PEPPER MARINARA
I love some good pasta, and not many places serve it with bold, rich flavors the way I like. This is my favorite variation on a classic marinara. The tang of the pepper adds some interest, and when you saute the fennel and oregano, it really brings out their flavor. I like the balance of creamy and hearty, and this sauce is...
Provided by Annie Leon
Categories Pasta
Time 30m
Number Of Ingredients 17
Steps:
- 1. Finely chop onion and cube bell pepper, saute in olive oil with fennel seed, oregano, and garlic until just tender.
- 2. Stir in all remaining ingredients except parsley. Simmer over low heat for 25-30 minutes.
- 3. Cook spaghetti according to package directions. Drain and add to sauce, top with parsley.
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Tshepiso Maloisane
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
John Strada
[email protected]I'm not sure what I did wrong, but the sauce turned out really watery. Maybe I didn't cook it long enough.
Oh Hey'Brian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so flavorful and the pasta is perfectly cooked.
Mirza Ramzan
[email protected]I'm not a fan of sweet peppers, so I substituted them with mushrooms. The dish still turned out great!
Today all video Maker Rana sajjad ali
[email protected]This is one of the best pasta recipes I've ever tried. The flavors were amazing and the pasta was cooked perfectly.
Anjan Khanal
[email protected]This recipe was a disaster. The sauce was way too salty and the pasta was overcooked.
Edward Reyes
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add some more garlic.
Betty Mburu
[email protected]This is my go-to recipe for a quick and easy pasta dinner. It's always a hit with my family and friends.
Unknown Khan
[email protected]This recipe is a keeper! The pasta was perfectly al dente and the sauce was rich and flavorful.
Maarten May
[email protected]I thought the dish was a bit too sweet for my taste. I would probably use less sugar next time.
Prakash Rock LG
[email protected]The recipe was easy to follow and the dish turned out delicious. I'll definitely be making this again.
Siphathisiwe Mpala
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. Maybe I didn't use enough spices.
Kai Dunnell
[email protected]This is one of my favorite pasta recipes. It's easy to make and always a crowd-pleaser.
Mohaimin haque Jihan
[email protected]I'm a huge fan of sweet peppers and this recipe did not disappoint. I loved the combination of flavors and textures.
Mohammed Bashiir
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Noyon ahmed Aziz
[email protected]I added some grilled chicken to this dish to make it a complete meal. It was perfect for a quick and easy weeknight dinner.
Everlyne Chijioke
[email protected]I'm not a huge fan of bell peppers, but the flavor was mellowed out nicely in this dish. The gooey cheese and flavorful sauce made up for it.
Dr Fatima
[email protected]This recipe was a hit with my family! The combination of the three cheeses, sweet peppers, and marinara sauce was delicious. I especially loved the crispy edges of the pasta.