SPAGHETTI WITH TAPENADE SAUCE AND ROASTED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees F.
- Bring a large pot of water over medium heat to a boil. Salt the water, add the spaghetti and cook to al dente. Remove and reserve a cup or so of the cooking liquid before draining.
- Add the tomatoes to a small bowl and season with salt and pepper, to taste. Drizzle with extra-virgin olive oil and sprinkle with oregano. Scatter the tomatoes on a baking rack over a baking sheet and roast about 20 minutes.
- Heat about 3 tablespoons extra-virgin olive oil in a large skillet over medium heat. Add the anchovies, working them into oil with a wooden spoon. Stir in the capers, red pepper flakes, garlic, olives, and a splash of olive brine, and saute 3 to 4 minutes, stirring frequently. Stir in the pasta cooking liquid, about 1 cup, and toss in the pasta.
- Put the tapenade pasta into serving bowls and top with oven roasted cherry tomatoes. Serve as a first course or alongside a seafood entree.
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Nathaniel Carcoba
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Ali Qurban
[email protected]I'm not a big fan of tapenade, but I decided to give this recipe a try anyway. I'm glad I did because it was surprisingly good! The tapenade sauce was not overpowering and the roasted tomatoes added a nice sweetness. I will definitely be making this
Shrawan Kushwaha
[email protected]This dish was easy to make and very tasty. I used sun-dried tomatoes instead of roasted tomatoes and it was still delicious. Thanks for sharing this recipe!
Abdul Manaf
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The tapenade sauce was especially good. I will definitely be making this again.
Govinda Kc
[email protected]This dish was amazing! The tapenade sauce was flavorful and the roasted tomatoes added a nice sweetness. I will definitely be making this again and again.
Suharto Gisege
[email protected]I was disappointed with this dish. The tapenade sauce was bland and the roasted tomatoes were too sour. I will not be making this again.
Alex Dare
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Casey Human
[email protected]I'm not a big fan of tapenade, but I decided to give this recipe a try anyway. I'm glad I did because it was surprisingly good! The tapenade sauce was not overpowering and the roasted tomatoes added a nice sweetness. I will definitely be making this
Marcel Godin
[email protected]This dish was easy to make and very tasty. I used sun-dried tomatoes instead of roasted tomatoes and it was still delicious. Thanks for sharing this recipe!
Ali Raza Shaikh
[email protected]I made this dish last night and it was a hit! My family loved it. The tapenade sauce was especially good. I will definitely be making this again.
Lefa Ramaala
[email protected]This dish was absolutely delicious! The tapenade sauce was flavorful and the roasted tomatoes added a nice sweetness. I will definitely be making this again.