SPAGHETTI WITH SWEET 100 TOMATOES, GARLIC CHIVES, AND LEMON BASIL
Steps:
- 1 Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
- 2 In a 12- to 14-inch sauté pan, heat the olive oil over high heat until almost smoking. Lower the heat to medium-high and add the garlic cloves. Cook for 2 minutes, or until softened and slightly browned. Add the tomatoes, chives, and basil and cook over high heat until the tomatoes are just beginning to burst. Season with salt and pepper.
- 3 Meanwhile, cook the spaghetti in the boiling water according to package directions until it is tender yet al dente. Drain the pasta and add it to the pan with the tomatoes. Toss over high heat for 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.
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Emanuel Oluwanifemi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kalim Himat
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
siboniso mhlanga
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Namakula Olivia
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying meal.
Rasika Sanjeewa
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Verona Mclean
[email protected]I made this recipe for a dinner party and everyone raved about it. The combination of sweet tomatoes and savory herbs is simply divine.
Nakambowa Simonda
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The end result is a flavorful and satisfying pasta dish.
Hanna Sakr
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The sweetness of the tomatoes was perfectly balanced by the savory flavors of the garlic and chives.
Bista Goma
[email protected]This recipe is a great way to use up fresh tomatoes from the garden.
BAD Ramzan
[email protected]I love the addition of lemon-basil sauce. It really takes this dish to the next level.
moina mukta
[email protected]This is a great recipe for a summer meal. The fresh tomatoes and herbs really shine through.
Kunya Brian
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors.
Jacob Morris
[email protected]This recipe is delicious and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Kamran Lashari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always perfectly sweet and juicy, and the sauce is flavorful and light.
SAMUEL TORRES
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. I love the combination of sweet tomatoes, garlicky sauce, and fresh herbs.
Reza Ahmed Rubel
[email protected]I made this recipe last night and it was a hit with my family! The tomatoes were so sweet and juicy, and the garlic and chives added a nice savory flavor. The lemon-basil sauce was the perfect finishing touch.
Chelsea Levern Herbert
[email protected]This recipe is a keeper! The flavors of the tomatoes, garlic, chives, and lemon-basil come together perfectly. I especially love the addition of the chives, which give the dish a nice fresh flavor.