SPAGHETTI WITH SUMMER SQUASH AND PEPPERS
Make and share this Spaghetti With Summer Squash and Peppers recipe from Food.com.
Provided by Fishgettersgirl
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, process the bread to make fine crumbs.
- In a large nonstick frying pan, heat 1 1/2 teaspoon olive oil over medium heat. Add the sliced garlic and sauté until lightly golden, about 1 minute. Stir in the bread crumbs and cook until lightly browned and crunchy, 3-4 minutes.
- Transfer to a bowl and stir in the walnuts, parsley, and 1/2 teaspoon the salt: set aside.
- Add the remaining 2 tablespoons oil to the pan and heat over medium heat.
- Add the yellow squash, zucchini, and carrot and sauté until the vegetables are tender-crisp, about 5 minutes. Transfer to a plate and keep warm.
- Add the bell peppers to the pan and sauté until they begin to soften, about 2 minutes. Stir in the remaining 1/2 teaspoon salt and the pepper. Return the squash mixture to the pan and toss to mix. Set aside and keep warm.
- Fill a large pot three-fourths full with water and bring to a boil. Add the spaghetti and cook until al dente, 10-12 minutes, or according to package directions. Drain the pasta thoroughly.
- In a warmed shallow serving bowl, combine the spaghetti, vegetables, and bread crumb mixture. Toss gently to mix.
- Serve immediately. This dish does not reheat well.
Nutrition Facts : Calories 328.6, Fat 11.4, SaturatedFat 1.6, Sodium 616.5, Carbohydrate 51.1, Fiber 2.4, Sugar 3.9, Protein 10.4
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Tanun Muhammad
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
MD NAJIR HOOSAIN
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some cooked chicken or shrimp to it.
Teta Sheriff
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Muhammad Ahad
[email protected]This was my first time making this dish and it was a success! The sauce was flavorful and the squash was cooked perfectly.
Uriyah Richesin
[email protected]I've been making this dish for years and it's always a hit. It's a great summer dish that's easy to make and always delicious.
Doris Deakin
[email protected]I'm not sure why, but my dish didn't turn out as good as I hoped. The squash was undercooked and the sauce was too watery.
Michelle Moore
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it!
diana feliciano
[email protected]I'm not a big fan of peppers, but I loved this dish. The peppers were cooked perfectly and they added a nice flavor to the dish.
Daiara Coli
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kevin Guzman
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some cooked chicken or shrimp to it.
Nkwachukwu Ogbonnah
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Dilrucshan satheeswaran
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
susilathapa magar
[email protected]This was my first time making spaghetti with summer squash and peppers. It was a little more work than I expected, but it was worth it. The dish was delicious and I'll definitely make it again.
Ali Aliijaz
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sukra Rai
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The sauce was bland and the squash was mushy.
md limon babsa
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Mahin Raj
[email protected]This recipe is a great way to use up all the summer squash from my garden. I also added some zucchini and it was delicious.
Sarah Baguma
[email protected]I'm not a huge fan of summer squash, but this dish was amazing! The squash was cooked perfectly and the sauce was flavorful.
Atif Shafqat
[email protected]This was a delicious and easy summer dish! I loved the combination of flavors and textures.