SPAGHETTI WITH SHRIMP, KALE, AND BURST TOMATOES
Stash some shrimp in your freezer for nutritious last-minute meals. Here, frozen shrimp stars in this spaghetti recipe with cherry tomatoes and kale. Get the shrimp thawing before you start the pasta and you'll have this easy and delicious dinner ready to eat in about 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding kale 2 minutes before end. Reserve 1 cup pasta water; drain. Meanwhile, in a large straight-sided skillet, heat oil, red-pepper flakes, garlic, and tomatoes over medium. Season with salt and cook, stirring, until tomatoes begin to burst, about 10 minutes.
- Season shrimp with salt and arrange in a single layer on top of tomatoes. Cover and cook until shrimp are bright pink and opaque, about 2 minutes. Remove from heat. Add pasta and kale, butter, and 1/2 cup pasta water; toss until pasta is well coated, adding more pasta water as needed. Serve with cheese and more red-pepper flakes.
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Shalikram Dahal
s_d@yahoo.comThis recipe is a keeper!
Millicent D. Hudson
millicent@hotmail.com5 stars!
Narmeen Saher
snarmeen50@hotmail.frI would definitely recommend this recipe to others.
Sheeraz Sheeraz
s_s9@yahoo.comThis dish was delicious! I loved the combination of flavors and textures.
Alyssa Albert
aa@gmail.comOverall, this was a good recipe. I would make it again, but I would make a few changes, such as using less salt and cooking the shrimp for a shorter amount of time.
Hanan Arshad
a.hanan42@hotmail.co.ukI found that the shrimp were a bit overcooked. I would cook them for a shorter amount of time next time.
GW TIKTOK YT
g.yt@gmail.comThis dish was a bit too salty for my taste. I think I would use less salt next time.
Angela Mcshane
m41@hotmail.co.ukThe kale was a nice addition to this dish. It added a bit of texture and flavor.
Mohammad Ayoub
a-m@gmail.comI loved the burst tomatoes in this dish. They added a great pop of flavor.
Md Shaon Islam
i_m13@gmail.comThis dish was easy to make and very flavorful. I would definitely recommend it to others.
Emmanuel Agbenyegah
a_e@aol.comOverall, this was a good recipe. I would make it again, but I would make a few changes, such as using less spicy shrimp and cooking the kale for a bit longer.
Fasonu Segun
s_f@hotmail.comI found that the kale was a bit tough, even after cooking it for the recommended amount of time.
Ghani Kaher
kaher_g@hotmail.comThis dish was a bit too spicy for me, but I think that's because I used a spicy type of shrimp.
Mama Vd
mama66@gmail.comI liked the idea of using kale in this dish. It added a nice healthy touch.
Smarttv Now
smarttvnow@hotmail.comThe burst tomatoes really made this dish. They added a wonderful sweetness and acidity that balanced out the other flavors.
Malcom Kariuki
kmalcom44@hotmail.comThis was an easy and flavorful dish to make. I loved the combination of shrimp, kale, and burst tomatoes.
gregory harden
g_h@gmail.comI followed the recipe exactly and the dish turned out great! I would recommend using fresh shrimp for the best flavor.
Abraham Xander
xander-a@yahoo.comThis recipe was a hit with my family! The burst tomatoes were a unique and delicious touch. I also liked that the kale added a healthy element to the dish.
Agent MrBeast
m-agent82@yahoo.comI made this dish tonight and it was absolutely delicious! The shrimp were cooked perfectly, the kale was tender and flavorful, and the burst tomatoes added a wonderful sweetness and acidity. I will definitely be making this again!