SPAGHETTI WITH SHRIMP AND OLIVES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 1/2 cups pasta water; drain.
- Meanwhile, cook bacon in a large straight-sided skillet over medium heat until most of fat is rendered but bacon is still pliable, about 4 minutes. Stir in tomato paste, rosemary, olives, and 1 tablespoon oil; cook 1 minute. Add tomatoes, season with salt and pepper, and cook until they collapse and release their juices, about 5 minutes. Add 1 cup pasta water and shrimp. Simmer, stirring occasionally, until shrimp are opaque, 2 to 3 minutes.
- Stir in pasta and remaining 1 tablespoon oil. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Drizzle with oil, sprinkle with cheese, and serve.
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Zohaib Hashmi
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was incredible. I served it over spaghetti and it was a hit with my family. Definitely a recipe I'll be making again!
Teresa Plata
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up. The sauce is simple but flavorful, and the olives add a nice briny touch.
Sk Vlog
[email protected]This dish was so easy to make and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family. Definitely a recipe I'll be making again!
Ashraf Pirzada
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I served it over spaghetti and it was the perfect combination. Definitely a recipe I'll be making again!
Khan Dada
[email protected]This recipe was a disaster. The sauce was way too salty and the shrimp were overcooked. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Masud Juwel
[email protected]Not bad! The sauce was a bit bland for my taste, but the shrimp were cooked perfectly. I think I'll try adding some more herbs and spices next time.
Martez Williams
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was incredible. I served it over spaghetti and it was a hit with my family. Definitely a recipe I'll be making again!
Andrew Enoch
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I added a bit of extra garlic and red pepper flakes for a little more spice. Highly recommend!
jolene smith
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was light and flavorful, and the olives added a nice briny touch. I served it over spaghetti and it was a hit with my family.
abbas mallah
[email protected]Meh. It was okay. The shrimp were a bit rubbery and the sauce was too oily. I think I'll try a different recipe next time.
Colleen Joy
[email protected]This dish was surprisingly easy to make and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
oppa cat
[email protected]I've made this recipe several times now and it's always a hit. My husband and kids love it. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over spaghetti, but I've also tried it with linguine and it's just as
Mike Walton
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up. The sauce is simple but flavorful, and the olives add a nice briny touch.
Hamad Nams
[email protected]Not a fan. The sauce was bland and the shrimp were overcooked. I think I'll stick to my own spaghetti and shrimp recipe.
Mone Williams
[email protected]This dish was a hit with my family! The shrimp were tender and juicy, and the sauce was incredibly flavorful. I served it over linguine instead of spaghetti and it was still delicious. Definitely a keeper!
Steven Trammell
[email protected]Easy to follow recipe with delicious results. The shrimp were cooked perfectly and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes for a little more spice. Highly recommend!
rm jahid
[email protected]Absolutely loved this recipe! The flavors of the shrimp, olives, and herbs blended perfectly together. The sauce was light and flavorful, and the spaghetti cooked to perfection. Will definitely be making this again!