SPAGHETTI WITH SHRIMP AND EGGPLANT (AUBERGINE)
Make and share this Spaghetti With Shrimp and Eggplant (Aubergine) recipe from Food.com.
Provided by Julesong
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Salt the water and bring to a boil in a kettle; add the spaghetti and cook to the desired degree of doneness and/or according to package directions, then drain and set aside.
- While pasta is cooking, peel and devein the shrimp and set aside.
- Trim the ends of the eggplant and peel it.
- Cut into 1/2 inch cubes.
- Heat 1 tablespoon of the oil in a saucepan and add the garlic.
- Cook, stirring, without browning.
- Add the tomatoes, honey, pepper flakes, basil (flat Italian parsley can be substituted), salt and pepper.
- Stir to blend, cover and simmer, stirring frequently, about 15 minutes.
- Heat 2 tablespoons of the oil in a large nonstick skillet and when it is very hot, add the eggplant, salt and pepper.
- Cook the eggplant, tossing it, until it's nicely browned.
- Drain and add the eggplant to the tomato sauce.
- Stir and cover and cook for 15 minutes or until well blended with the sauce.
- Meanwhile, in the same nonstick skillet, add the remaining 1 tablespoon of oil and add the shrimp, salt and pepper.
- Cook over high heat for one minute, stirring.
- Add the shrimp to the sauce, blend well and cook for one minute.
- Toss the cooked and drained spaghetti with the shrimp and eggplant mixture, and serve immediately with parmesan cheese.
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its Rayhan yt
[email protected]This recipe is a keeper. I will definitely be making it again.
Alora
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Enea Aurica
[email protected]This dish is a great way to get your kids to eat eggplant. My kids love it!
Uitybv
[email protected]I love the way the eggplant absorbs the flavors of the sauce. It's so tender and delicious.
Emujin Naraa
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great meal to make for a weeknight dinner.
Durganand Ram
[email protected]I'm not a huge fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was so flavorful.
Steve Murry
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of shrimp, eggplant, and tomato sauce is divine.
William Bullock
[email protected]This is one of my favorite recipes. I make it all the time.
Md Ratul M
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
AMANDA Masondo
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Sono Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Semoy Jeffery
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ali Juwon
[email protected]I'm not a big fan of eggplant, but I tried this recipe anyway and I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was delicious.
Aleem Hicks
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili pepper next time.
Ramah ken
[email protected]The flavors in this dish were amazing. I loved the combination of sweet and savory.
Jaidan Carpenter
[email protected]This dish was easy to make and very tasty. I used zucchini instead of eggplant and it was still delicious.
Malcolm Sturgis
[email protected]I've made this recipe several times and it always turns out great. The sauce is flavorful and the eggplant is tender. I usually add a little extra garlic and red pepper flakes to taste.
Kamran Ahmed Khan
[email protected]This spaghetti dish was a hit with my family! The combination of shrimp, eggplant, and tomato sauce was delicious. I especially loved the crispy texture of the eggplant.