SPAGHETTI WITH SHAVED ASPARAGUS
A simple bowl of pasta is elevated with easy additions of shaved asparagus, Parmesan, and lemon zest and juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water. Add asparagus and lemon zest to pot; immediately drain pasta mixture, and return to pot.
- Add butter and lemon juice. Season with salt and pepper, and toss, adding enough pasta water to create a thin sauce. Top with Parmesan.
Nutrition Facts : Calories 476 g, Fat 15 g, Fiber 5 g, Protein 17 g
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Walter Balram
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used whole wheat spaghetti and added some chopped sun-dried tomatoes and artichoke hearts to the sauce. It turned out amazing!
Adrees Rafaqat
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was tender and flavorful, and the lemon-Parmesan sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
EviC Boiii
[email protected]This recipe is a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. It was still good, but I think I'll try a different recipe next time.
MD. Anis Anis
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The asparagus was cooked perfectly and the lemon-Parmesan sauce was delicious. I would definitely make this again.
marci!
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the spaghetti, and they even asked for seconds. This is definitely a keeper!
Beverly Morokolo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the lemon-Parmesan sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Elias Tesfaye
[email protected]This recipe is a great way to use up leftover asparagus. I had some extra from a previous meal and this was the perfect way to use it up. The spaghetti is cooked perfectly and the asparagus is tender and flavorful.
Fadumo Mohamed
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the lemon. Next time, I'll try adding just a little bit of lemon zest.
Meerab Munir
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used whole wheat spaghetti and added some chopped sun-dried tomatoes and artichoke hearts to the sauce. It turned out amazing!
M Nasir
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was tender and flavorful, and the lemon-Parmesan sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Aakansha Baigar
[email protected]This recipe is a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. It was still good, but I think I'll try a different recipe next time.
Yesenia Rivera
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The asparagus was cooked perfectly and the lemon-Parmesan sauce was delicious. I would definitely make this again.
Godfrey charles
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the spaghetti, and they even asked for seconds. This is definitely a keeper!
Gs Nazmul
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the lemon-Parmesan sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Princess Velasquez
[email protected]This dish is a great way to use up leftover asparagus. I had some extra from a previous meal and this was the perfect way to use it up. The spaghetti is cooked perfectly and the asparagus is tender and flavorful.
Antonio Rios
[email protected]I love this recipe! It's so light and refreshing, and the asparagus is cooked perfectly. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Md Zisan Hossen
[email protected]This asparagus spaghetti is incredibly flavorful and easy to make. I used fresh asparagus from my garden and it tasted amazing. The lemon and Parmesan add a nice brightness and richness to the dish. I will definitely be making this again!