SPAGHETTI WITH SCALLION SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti with Scallion Sauce image

Categories     Garlic     Onion     Pasta     Vegetarian     Quick & Easy     Parmesan     Gourmet

Yield Makes 6 main-course servings

Number Of Ingredients 8

1 lb spaghetti
1/3 cup olive oil
4 cups chopped scallions (from 4 bunches)
2 garlic cloves, finely chopped
1 teaspoon finely grated fresh lemon zest
3/4 teaspoon salt
1/2 teaspoon black pepper
1 oz finely grated Parmigiano-Reggiano (1/2 cup)

Steps:

  • Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
  • While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.
  • Transfer scallion mixture to a blender and add zest, salt, pepper, remaining olive oil, and 1/2 cup pasta-cooking water, then purée until smooth. (Use caution when blending hot liquids.)
  • Drain pasta in a colander and return to pot.
  • Toss pasta with scallion purée, cheese, and salt and pepper to taste over moderate heat until pasta is well coated.

salma maarouf
[email protected]

This recipe was a bit too simple for my taste. I added some extra vegetables and spices to make it more flavorful. Overall, it's a good recipe, but it needs a little something extra.


Braxden Holmes
[email protected]

I'm always looking for new spaghetti recipes, and this one definitely didn't disappoint! The sauce was creamy and flavorful, and the scallions added a nice touch. I will definitely be making this again.


Brianne Daniel
[email protected]

This was my first time making spaghetti with scallion sauce, and it turned out great! The sauce was easy to make and the scallions added a nice flavor.


Shankar Chaudhary
[email protected]

I love this recipe! The sauce is so creamy and flavorful, and the scallions add a nice touch. I've made it several times and it's always a hit.


Peblox 19
[email protected]

This recipe was a bit too bland for my taste. I added some extra garlic and pepper to spice it up, and it was much better. Overall, it's a good recipe, but it needs a little something extra.


Envato CEO
[email protected]

I'm not a big fan of scallions, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the scallions were not overpowering at all. I will definitely be making this again.


S J
[email protected]

This was a great recipe! The sauce was creamy and flavorful, and the scallions added a nice bite. I would definitely recommend this recipe to others.


Muhammad Waqas
[email protected]

I was looking for a new spaghetti recipe and this one caught my eye. I'm so glad I tried it! The sauce was delicious and the scallions added a nice touch. I will definitely be making this again.


Ant Barksdale
[email protected]

This recipe was easy to follow and the end result was amazing! The sauce was creamy and flavorful, and the scallions added a nice touch. I will definitely be making this again.


Nhlakanipho Malanga
[email protected]

I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the scallions added a nice pop of flavor. I will definitely be making this again.


Miss Rosonara
[email protected]

This spaghetti with scallion sauce was a hit at my dinner party! The sauce was so flavorful and creamy, and the scallions added a nice sharpness. I will definitely be making this again.