SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE
A nice change from pasta loaded with spaghetti sauce. This dish adds enough sauce to coat the pasta while allowing the flavors of the mushrooms, rosemary and sausage to come through. Recipe from Food Network Magazine
Provided by Daily Inspiration S
Categories Pasta
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bring a pot of salted water to boil. Add the spaghetti and cook according to package instructions. Reserve 1 1/2 cups cooking liquid, then drain.
- 2. Meanwhile, heat 1 tsp. oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned , about 5 minutes. Transfer to a bowl.
- 3. Add the remaining 2 tsp. oil to the skillet and increase the heat to medium-high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3-4 minutes.
- 4. Stir the tomato paste and rosemary into mushrooms and cook, stirring 1 minute. Return the sausage to the skillet, then add the cream and 1 cup reserved pasta water; bring to a gentle simmer and cook until slightly thickened, 8-10 minutes. Season with salt and pepper.
- 5. Add the spaghetti to the skillet and toss with the sauce mixture, adding some of the reserved 1/2 cup cooking water to loosen, if needed. Top with shredded parmesan.
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Verna Williams
w.v@hotmail.co.ukI'm not sure what I did wrong, but this dish was not good. The sauce was bland and the sausage was tough.
Felix Nachimbwe
nachimbwefelix5@hotmail.frThis recipe was a disaster! The sauce curdled and the sausage was dry and overcooked.
Sandra Igwe
i-sandra@hotmail.co.ukThe sauce was a little too sweet for my taste. I added some lemon juice and it helped balance out the flavors.
Bekz Mate
bmate@yahoo.comThis recipe was way too salty for me. I had to cut the amount of salt in half and it was still too salty.
Safi Mughal
mughal52@yahoo.comThe sauce was too thin for my liking. I added some cornstarch slurry and it thickened up nicely.
James Willams
w-j37@aol.comThis recipe was a little bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Eftey Rian
r-e@gmail.comI've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the sausage and mushrooms add a nice touch.
Mansoor Shah
ms@gmail.comThis is now my go-to spaghetti recipe! It's so easy to make and always turns out delicious.
Fulga Vlad
fulgav@yahoo.comI'm not a big fan of mushrooms, but I loved this dish! The sauce was so flavorful and the sausage added a nice savory touch.
Sho
sho77@yahoo.comFollowed the recipe exactly and it turned out great! The sauce was rich and creamy and the sausage and mushrooms were cooked perfectly.
Jacob Juarez
juarez-j43@aol.comThis recipe was easy to follow and the end result was amazing! The sauce was creamy and flavorful, and the sausage and mushrooms added a nice touch. I will definitely be making this again.
ANE Oro
a.oro@hotmail.co.ukI made this dish last night and it was delicious! The only change I made was to use ground turkey instead of sausage. It was still very flavorful and the sauce was perfect.
Valerio Mugenyi
v53@gmail.comThis spaghetti with sausage and mushroom sauce was a hit with my family! The flavors were rich and savory, and the sauce was perfectly creamy. I will definitely be making this dish again.