SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE
Another delicious-sounding recipe from Food Network magazine. Very simple ingredients, but rich on flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to boil. Add the spaghetti and cook as package directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat 1 teaspoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
- Add the remaining 2 teaspoons oil to the skillet and increase the heat to medium-high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3-4 minutes. Stir in the tomato paste and rosemary and cook, stirring 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8-10 minutes. Season with salt and pepper.
- Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired.
Nutrition Facts : Calories 713.8, Fat 33.7, SaturatedFat 12.4, Cholesterol 68.9, Sodium 1136.3, Carbohydrate 72, Fiber 3.9, Sugar 5.6, Protein 30
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Toheed Gul
gul_toheed@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
CHANTAI MARTINEZ
martinez.chantai@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I love that I can use different types of sausage and mushrooms to change up the flavor.
Tasib Hasan
tasib.h16@aol.comThis is a great recipe for a special occasion meal. The sauce is rich and creamy, and the spaghetti is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and elegant pasta dish.
Hamza Mohammad
hamza_m@aol.comI'm not a big fan of mushrooms, but I loved this dish! The sauce was so flavorful and creamy, I couldn't get enough of it. I'll definitely be making this again, even without the mushrooms.
Wilson Mbogho
wilson.mbogho@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The sauce is so flavorful and the spaghetti is always cooked perfectly.
Rana vai 20
2.r@yahoo.comI love that this recipe is so versatile. I can use different types of sausage and mushrooms to change up the flavor. I've also tried adding different vegetables, like zucchini or spinach, to the sauce.
Mateen Mirza
m64@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sarmuel Sarkodie
s@yahoo.comI love this recipe! The sauce is so flavorful and the spaghetti is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Rishini Kavisha
kavishar@yahoo.comThis was my first time making spaghetti with sausage and mushroom sauce, and it turned out great! The sauce was rich and creamy, and the spaghetti was cooked perfectly. I will definitely be making this again.
Netef Armon
a_netef@aol.comI've made this recipe several times and it's always a hit! The sauce is so flavorful and the spaghetti is always cooked perfectly. I love that I can use different types of sausage and mushrooms to change up the flavor.
Sofy Baby
s@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Amenuvor Margaret
a.margaret@hotmail.comI made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
Chukwukekwu Favour
c@hotmail.comThis recipe is a keeper! The sauce is rich and flavorful, and the spaghetti is cooked perfectly. I especially love the addition of mushrooms, which add a nice earthy flavor to the dish.
Nombi Danielle
n51@hotmail.comI'm not a big fan of mushrooms, but I loved this dish! The sauce was so flavorful and creamy, I couldn't get enough of it. I'll definitely be making this again, even without the mushrooms.
Jason Gould
g-j@hotmail.frThis is my new go-to spaghetti recipe. It's so easy to make and always turns out delicious. I love that I can use different types of sausage and mushrooms to change up the flavor.
GR Jarwar
jarwar_gr@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved the rich, savory sauce and the tender spaghetti. I highly recommend this recipe.
Robin Rice
r-rice@yahoo.comThis spaghetti dish was a hit with my family! The sausage and mushroom sauce was flavorful and creamy, and the spaghetti cooked perfectly. I will definitely be making this again.