SPAGHETTI WITH SARDINES, DILL AND FRIED CAPERS
Provided by Melissa Roberts
Categories Pasta Sauté Quick & Easy Dinner Dill Capers Sardine Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti in a pasta pot of well- salted boiling water until al dente.
- Meanwhile, heat oil in a 12-inch heavy skillet over medium heat until it shimmers. Fry capers until they "bloom" and are just a shade darker, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Toast bread crumbs in same skillet, stirring, until golden, about 3 minutes. Transfer to a bowl and toss with capers, dill, and 1/4 teaspoon each of salt and pepper.
- Add sardines to skillet with their oil (if using 3 cans sardines, discard oil from 1 can) over medium-high heat, then force garlic through a garlic press into skillet. Sauté until sardines are golden in spots around edges, about 2 minutes.
- Reserve 1 cup pasta-cooking water, then drain pasta. Add pasta to skillet with cooking water and 1/2 teaspoon each of salt and pepper. Toss until pasta is coated and sauce is slightly thickened, 1 to 2 minutes. Serve topped with seasoned crumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Riz
[email protected]I loved this recipe! It was easy to make and the flavors were amazing. I would definitely recommend this recipe to others.
Cabdiraxiin Maxaamid salax
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
SANOTRA SONGG
[email protected]I'm not a huge fan of sardines, but I loved this dish! The dill and fried capers really balanced out the flavor of the sardines. I would definitely make this again.
Aalaa Hubail
[email protected]This recipe is a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The dish was quick and easy to make, and it was delicious.
Ali Zain
[email protected]I'm always looking for new recipes to try, and this one did not disappoint! The combination of the sardines, dill, and fried capers was delicious. I will definitely be making this again.
Royce Fry
[email protected]This dish was a hit with my family! Everyone loved the flavors and the fried capers added a nice crunch. I will definitely be making this again.
Tiffany Jones
[email protected]I loved this recipe! It was easy to make and the flavors were amazing. I would definitely recommend this recipe to others.
Thasin Afroz
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Abdurraxaq__ Ubalcy
[email protected]I'm not a huge fan of sardines, but I loved this dish! The dill and fried capers really balanced out the flavor of the sardines. I would definitely make this again.
Tatyab Tayyab
[email protected]This recipe is a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The dish was quick and easy to make, and it was delicious.
Abbass Ghosn
[email protected]I'm always looking for new ways to cook sardines, and this recipe did not disappoint! The fried capers added a nice crunch and the dill brightened up the dish. I served it with a side of crusty bread and it was a perfect meal.
Joshuel Cruz
[email protected]This dish was so flavorful and easy to make! I loved the combination of the sardines, dill, and fried capers. I will definitely be making this again.