SPAGHETTI WITH ROMANO BEANS, BLACK PEPPER AND GOAT CHEESE
This pasta is inspired by a classic Roman dish made with just pasta, Pecorino and lots of pepper. I decided to try a creamier version using goat cheese and added the flat romano beans, still abundant in local farmers' markets.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, one pot, pastas, appetizer, main course
Time 30m
Yield Serves four
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Add the beans to the pot, and cook five minutes, until tender. Transfer to the ice water, then drain. Cut away the stem ends, and cut the beans into 2-inch lengths.
- Place the goat cheese in a bowl. Bring the water back to a boil, and add the spaghetti. Cook al dente, following the timing instructions on the package (usually 10 minutes).
- Just before the pasta is finished, add 1/2 cup of the cooking water to the goat cheese and stir together. Remove another 1/2 cup of the pasta cooking water from the pot and set aside.
- When the pasta is ready, add the beans back into the pot with the pasta. Heat through, then drain. Return the pasta and beans to the hot pot, along with the diluted goat cheese, the pepper and the olive oil. Toss together until the pasta is coated with the cheese. If desired, thin out with some of the pasta water you set aside. Serve hot.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 14 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 5 grams
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Gaumati Shahi
[email protected]I love the combination of flavors in this dish. The romano beans, black pepper, and goat cheese all work together perfectly.
Don Onefas
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Neil Kale
[email protected]I'm always looking for new ways to cook romano beans and this recipe is a great one. The beans are cooked perfectly and the black pepper and goat cheese add a lot of flavor.
Desmond Kwaku Nyarko
[email protected]This pasta dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Skizzie Izzie
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavors and the creamy goat cheese.
Md Motiur mdmotiur12
[email protected]I'm not a big fan of black pepper, but I thought I'd give this recipe a try. I was surprised to find that the black pepper wasn't overpowering at all. It actually added a nice depth of flavor to the dish.
Kirikumwino Jalia
[email protected]This recipe is a great way to use up leftover goat cheese. I always have a container of goat cheese in my fridge, so this is a great way to use it up.
Ibrahim Yahya
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors really shine through.
Stephen Opare
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a favorite in my household.
ahlahi toufik
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the romano beans and the black pepper adds a little bit of excitement.
Gugutyra
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Rize Sports
[email protected]This dish is so flavorful and satisfying. I love the combination of the romano beans, black pepper, and goat cheese. It's a great meal for a cold night.
Antonio McGriff
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover romano beans.
Lakmi Perera
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese wasn't overpowering and it really complemented the other flavors in the dish.
Dharmendra Singh
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors. I will definitely be making it again.
Ràhàt Official
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I served it with a side of garlic bread.
Kylan B
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of red pepper flakes for some extra heat.
Bright Amoah
[email protected]This pasta dish was a delightful combination of flavors. The romano beans added a nice texture and the black pepper gave it a subtle kick. The goat cheese melted perfectly and added a creamy richness. I will definitely be making this again!