SPAGHETTI WITH ROASTED BROCCOLI AND WALNUTS
Steps:
- Preheat oven to 350 degrees F. In a medium mixing bowl, combine broccoli, olive oil, minced garlic, garlic salt, and pepper. Spread onto a rimmed baking sheet. Bake approximately 20 min., or until broccoli just begins to brown. Meanwhile, bring a pot of salted water to boil. Add pasta and cook until al dente, approximately 8 minutes. Drain pasta and return to pot. Add roasted broccoli and mix together. (Add more olive oil if necessary.) Divide into four to six bowls. Sprinkle with toasted walnuts and freshly grated cheese. Enjoy!
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Luke Schroeder
[email protected]Overall, this dish was just okay. The roasted broccoli was a bit dry and the walnuts were a bit too crunchy. The lemon-tahini sauce was also a bit too tangy for my taste.
Aine smyth
[email protected]I found this recipe to be a bit too complicated for my liking. There were a lot of steps involved and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Hamid Mengal
[email protected]This dish was a bit bland for my taste. The roasted broccoli was nice, but the walnuts were a bit overpowering. The lemon-tahini sauce was also a bit too tangy for my liking.
Jeremiah Smith
[email protected]Great recipe! The spaghetti was cooked perfectly and the roasted broccoli and walnuts added a nice variety of textures. The lemon-tahini sauce was tangy and creamy, and brought everything together perfectly.
Mrr Serajj
[email protected]Easy and delicious! The roasted broccoli added a nice touch of smokiness and the walnuts gave it a nice crunch. The lemon-tahini sauce was flavorful and creamy, and tied everything together nicely. Will definitely be making this again!
Dipendra Pandey
[email protected]Loved this dish! The roasted broccoli was a nice twist on the classic spaghetti and meatballs. The walnuts added a nice crunch and the lemon-tahini sauce was tangy and creamy. Definitely recommend!
Peller Owosangba
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti was cooked perfectly, the broccoli was roasted to perfection, and the lemon-tahini sauce was flavorful and creamy. Will definitely be making this again soon!
Imran Ov
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors and textures. The roasted broccoli added a nice smokiness, the walnuts gave it a nice crunch, and the lemon-tahini sauce was tangy and cre
Saif Baloch
[email protected]This dish was a hit with my family! Even my picky kids loved it. The spaghetti was cooked perfectly and the roasted broccoli and walnuts added a nice variety of textures. The lemon-tahini sauce was flavorful and creamy, and tied everything together p
Farhan Sabir
[email protected]Great recipe! The roasted broccoli added a nice smoky flavor and the walnuts gave it a nice crunch. The lemon-tahini sauce was tangy and creamy, and brought everything together nicely.
Jordan Wirth
[email protected]Followed the recipe exactly and it turned out perfectly. The spaghetti was cooked al dente, the broccoli was roasted to perfection, and the lemon-tahini sauce was flavorful and creamy. Will definitely be making this again!
Augustina Oritseweyinmi
[email protected]Easy to make and absolutely delicious! The roasted broccoli and walnuts added a nice touch of texture and flavor. Loved the tangy lemon-tahini sauce as well.
Aida Memba
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind! The roasting process brought out its natural sweetness and the lemon-tahini sauce was the perfect complement. Highly recommend!
zaeblii
[email protected]This spaghetti dish was a delightful combination of flavors and textures! The roasted broccoli added a nice smoky char, while the walnuts provided a nutty crunch. The lemon-tahini sauce brought it all together with a tangy and creamy finish. Will def