SPAGHETTI WITH RED WINE SAUCE
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish.
Provided by FLKeysJen
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put the oil, garlic and hot pepper in a large, deep skillet.
- When the water boils, add the pasta; turn the heat under the skillet to high. Cook the pasta as usual, stirring. As soon as the garlic begins to brown, sprinkle it with salt and pepper to taste and add three-quarters of the bottle of wine (a little more than two cups); bring to a boil and keep it there.
- When the pasta beings to bend--after less than five minutes of cooking--drain it and add it to the wine mixture. Cook, stirring occasionally, adding wine a little at a time if the mixture threatens to dry out completely.
- Taste the pasta frequently. When it is done--tender but with a little bite--stir in the butter and turn off the heat. When the butter glazes the pasta, serve it immediately.
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THEREALHONEY
[email protected]I'm always looking for new and exciting spaghetti recipes, and this one definitely fits the bill. The red wine sauce is so unique and flavorful, and the spaghetti is cooked perfectly.
Chris Cleveland
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so rich and flavorful, and the spaghetti is cooked to perfection.
R3 Mobile
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. But I'm so glad I did! The sauce was incredible, and the spaghetti was cooked perfectly.
Astha Gogia
[email protected]This recipe is a great starting point for a delicious spaghetti with red wine sauce. I made a few changes to suit my taste, and it turned out perfect!
Aidan Murphy
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Scorpion H
[email protected]The sauce was a bit too thick for my liking. I think I'll add some more liquid next time.
Akwasi Amankwah
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
John Hart
[email protected]So easy and delicious! I will definitely be making this again.
Lolo Greer
[email protected]This recipe is a keeper! The sauce is fantastic, and the spaghetti is cooked perfectly. I highly recommend this recipe.
Ch ilyas
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The sauce is so rich and flavorful, and the spaghetti is always cooked perfectly.
Chity rane Chitoy
[email protected]This was my first time making spaghetti with red wine sauce, and it turned out great! The sauce was delicious, and the spaghetti was cooked perfectly. I will definitely be making this again.
Sonata Gasime
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The red wine sauce is so easy to make, and it's so versatile. I've used it with spaghetti, penne, and even ravioli.
Gbadebo Abdulakeem
[email protected]This spaghetti with red wine sauce was a hit at my dinner party! The sauce was rich and flavorful, and the spaghetti was cooked perfectly al dente. Everyone raved about it.