SPAGHETTI WITH RED CLAM SAUCE
Provided by Melissa Roberts
Categories Pasta Tomato Quick & Easy High Fiber Dinner Clam Healthy Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 12- to 14-inch heavy skillet over medium heat until it shimmers, then cook garlic with red-pepper flakes, stirring, until pale golden, 1 to 2 minutes. Add tomatoes with their juice, sugar, and 1/2 teaspoon salt and briskly simmer, uncovered, stirring occasionally, until thickened, 7 to 10 minutes.
- Cook spaghetti in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
- Meanwhile, add clams (in shells) to sauce and cook, covered, shaking skillet occasionally, until clams open wide, 6 to 10 minutes (discard any clams that remain unopened after 10 minutes). Transfer clams (still in shells) as cooked to a large shallow bowl. If sauce is too watery, boil until slightly thickened, about 2 minutes.
- Drain spaghetti. Return clams to sauce and add pasta, tossing
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nehal khan
kn57@gmail.comThis is a great recipe for a special occasion. The sauce is flavorful and the clams are cooked perfectly.
cricket ka killadi
ckilladi44@aol.comOverall, this was a great recipe. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to others.
peter serjio
pserjio76@hotmail.comThis was my first time making spaghetti with red clam sauce and it turned out great! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.
Scott Hemmis
scott.h@hotmail.comI'm not a big fan of clams, but I loved this recipe. The sauce was so flavorful and the clams were cooked perfectly.
Lila Maćkowiak
lilam@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the clams are cooked perfectly.
Fariya Akter Mim
fariyaa@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the sauce and the clams were cooked perfectly.
Jesus Raygoza
j.raygoza@hotmail.comThis recipe is a keeper! I will definitely be making this again and again.
hassan mughals
h28@yahoo.comI've tried many different recipes for spaghetti with red clam sauce, but this one is by far the best. The sauce is so flavorful and the clams are cooked perfectly.
Bd Boy
b-b@yahoo.comThis recipe was easy to follow and the end result was delicious! I would definitely make this again.
Cobita kc
kc.cobita@aol.comOverall, this was a great recipe. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to others.
Flavia Bukirwa
fb@gmail.comThe clams were a bit gritty. I think I'll try soaking them in water for a while before cooking them next time.
Zoya Zahoor
z-z43@yahoo.comI followed the recipe exactly and the sauce was too salty. I think next time I will use half the amount of salt.
Joy Mbyaye
j@hotmail.comThis was my first time making spaghetti with red clam sauce and it turned out great! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.
Alexandria Villa
v@aol.comI've made this recipe several times and it never disappoints. The sauce is always flavorful and the clams are tender and juicy.
Yaasmiin Ahmed nuur
n_y57@hotmail.co.ukGreat recipe! I made this for my family and they all loved it. The sauce was so flavorful and the clams were cooked perfectly.
Sheikh Sojib
sojib.s71@yahoo.comThis recipe was easy to follow and the end result was delicious! The clams were cooked perfectly and the sauce was flavorful and light.
Hambert Gabriel
g.hambert@hotmail.comSpaghetti with red clam sauce is a classic Italian dish that is simple to make and always a crowd-pleaser. I loved the addition of white wine and fresh herbs, which gave the sauce a delicate and flavorful taste.