SPAGHETTI WITH RED CLAM SAUCE
Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw in a pinch of crushed red pepper flakes, if you want...but, I prefer it without. Served with a salad, some fresh Italian bread, a glass of wine...and, presto, dinner is ready!
Provided by Alan in SW Florida
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Drain the clams and reserve the juices. To the reserved juices, add enough vermouth or wine to measure about 3/4 cup (approximately 1/4 cup of vermouth or wine).
- In a large saucepan over medium heat, heat the olive oil and butter. Add the minced garlic and simmer for about 3 minutes, or until garlic begins to color; do NOT let the garlic brown or the sauce will taste bitter. Add the parsley, oregano, basil, salt, pepper, tomatoes, tomato sauce, and clam juice/vermouth mixture, and a pinch of crushed red pepper, if desired. Break the tomatoes up with the back of a wooden spoon. Reduce heat and simmer for 45 minutes, stirring occasionally.
- Add the clams and cook just long enough to heat through, a minute or so.
- Meanwhile, cook the pasta in boiling salted water until al dente, according to package instructions. Place the spaghetti into serving bowls and pour the sauce over each. Pass the grated Parmesan cheese and sprinkle, if desired.
- Mangia!
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Nosheet Imran
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped garlic and red pepper flakes to the sauce.
Atta Ullah 2122
[email protected]I'm not sure what I did wrong, but my sauce turned out a bit too salty. I'll have to try making it again and see if I can get it right.
spy ninja among us fan moreno
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili flakes next time.
Michael Adjepong
[email protected]I made this dish with some fresh clams that I caught myself. It was the best spaghetti with red clam sauce I've ever had.
Jerrylyn Humer
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still flavorful.
Alex Hunter
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a classic Italian dish.
Perfection Home Solution
[email protected]This recipe is a keeper. I'll be making it again and again.
raja v
[email protected]I've tried several different recipes for spaghetti with red clam sauce, but this one is by far the best.
desalegn Belete
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Emmanuel Annang
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Veronica Valencia
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and flavorful dish that will impress your guests.
Mujahid Jan
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was so good that it made me forget all about the clams.
Fun fantastick
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Ashley Stevens
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we ate it all up.
Yasin Amr
[email protected]This recipe was amazing! The sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this again.