SPAGHETTI WITH RED CLAM SAUCE

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Spaghetti With Red Clam Sauce image

Quick and easy.

Provided by ANGCHICK

Categories     Seafood     Shellfish     Clams

Yield 8

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ tablespoons capers
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
1 pinch crushed red pepper flakes
2 (6.5 ounce) cans minced clams, with juice
1 pound cooked and drained spaghetti

Steps:

  • In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
  • Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
  • Pour sauce over hot spaghetti.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 58.2 g, Cholesterol 30.9 mg, Fat 2.2 g, Fiber 5 g, Protein 22.1 g, SaturatedFat 0.3 g, Sodium 768.2 mg, Sugar 6 g

Jordan Astudillo
ajordan@gmail.com

I love this recipe! It's so easy to make and always turns out delicious.


Nataly Alejo
anataly@yahoo.com

This recipe is a winner! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this dish again.


Md Raj Khan
m6@hotmail.fr

This was a delicious and easy-to-make dish. I will definitely be making it again.


Tayyab Baloch
t_b@yahoo.com

I love this dish! It's so easy to make and always turns out delicious.


EMILY Covell
e.covell@hotmail.com

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Onalenna Mathobela
mathobelao@yahoo.com

I would not recommend this recipe. It was a waste of time and money.


Md Shalom
shalom_md@gmail.com

This dish was a disaster. The sauce was watery and the clams were overcooked.


Arham Butt
b67@gmail.com

I followed the recipe exactly, but the sauce turned out too thin. I had to add some cornstarch to thicken it up.


Kiki Mido
mido-kiki@yahoo.com

The sauce was a bit bland, but the clams were cooked perfectly.


Sk Shuvo 100
1s@yahoo.com

This dish was a bit too salty for my taste, but overall it was still good.


Peggy Bond
bond_p91@hotmail.com

I love this recipe! It's so easy to make and always turns out delicious.


Bhupendra Rimal
r-bhupendra@yahoo.com

This recipe is a winner! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this dish again.


irum mirza
i37@hotmail.com

This was a delicious and easy-to-make dish. I will definitely be making it again.


taslima Khatun
k@hotmail.com

I followed the recipe exactly and the dish turned out great. The sauce was rich and creamy and the clams were cooked perfectly.


Ogbor Ifeanyi
ogbor@gmail.com

This dish was delicious! The red clam sauce was flavorful and the clams were tender and juicy.


Moses Uyanna
uyannamoses89@yahoo.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The sauce was amazing and the clams were cooked to perfection.


Shahanaj Begum
sbegum@hotmail.com

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Jhumur Chowdhury
jhumur.c@aol.com

I'm not a big fan of clams, but this dish changed my mind. The sauce was so flavorful and the clams were cooked perfectly.


Rayhana Rima
rima.rayhana@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious.


Himavata Hyuga
hyuga-h@yahoo.com

This spaghetti with red clam sauce was a hit! The sauce was flavorful and the clams were tender and juicy. I will definitely be making this dish again.


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