SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE
This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!
Provided by sanne
Categories Main Dish Recipes Pasta
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
- Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
- Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.
Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g
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FF Magar
[email protected]This was a great recipe! The sauce was so creamy and flavorful, and the red chard added a nice pop of color and flavor. I would definitely make this again.
Muhammad Omar
[email protected]This dish is a great way to use up leftover red chard. The mustard cream sauce is a great way to add flavor to the chard. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tadiwa Magara
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the mustard cream sauce. I would definitely recommend this recipe to anyone looking for a special dish to serve at their next gathering.
AtifRaj1 AtifRaj2
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I especially loved the mustard cream sauce. I will definitely be making this again.
Samuel Augustine
[email protected]I loved the idea of this recipe, but it didn't quite live up to my expectations. The sauce was a little too thick and the red chard was a bit too bitter. I think I would try a different recipe next time.
Sara Jahan
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and it didn't turn out as good as I had hoped.
valary asunga
[email protected]I was really disappointed with this recipe. The sauce was bland and the red chard was tough. I ended up throwing most of it away.
Craig Dyxc
[email protected]This dish was good, but not great. The sauce was a little too heavy for my taste, and the red chard didn't really add much flavor. I would probably try a different recipe next time.
Ghost Alvarado
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The red chard and mustard cream sauce are a perfect combination.
Ahmadmuzammil Naqshbandi
[email protected]This was a great recipe! The sauce was so creamy and flavorful, and the red chard added a nice touch of color and flavor. I would definitely make this again.
Frank Jay
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender spaghetti. The red chard added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy
SA Shohag
[email protected]This dish was absolutely delicious! The combination of the red chard, mustard cream sauce, and spaghetti was perfect. I loved the slightly bitter taste of the chard, which was balanced out by the creamy sauce. The mustard gave the dish a nice tangy f