SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE MUSHROOM AND CHILI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 12
Steps:
- 1. Put a large pot of water to boil. Season the water with salt, using 1 teaspoon of salt per litre of water. Cook spaghetti till al dente, drain and save some pasta water for later use. 2. In the meantime, heat a little olive oil in a frying pan over medium-high heat. Saute sliced garlic and chili till aromatic and garlic is lightly brown at the edges. Stir in mushrooms and cook for a few minutes till soft. Add in preserved olive vegetables followed by sliced onions, Mix well and transfer the pasta into the pan. 3. Season with soy sauce and salt to taste. Lightly toss the pasta to coat, adding a little pasta water if it is too dry. Divide pasta into serving plates and top each serving with a sunny side up. Garnish egg with furikake and cayenne pepper.
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Majid Awan
[email protected]I can't wait to try this recipe again! It's definitely going to be a regular in my kitchen.
Himel Rayhan
[email protected]This dish was a hit with my family! They all loved the unique and flavorful combination of ingredients.
young antwi
[email protected]I'm definitely going to try this recipe again with some different ingredients.
Muhid Miah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Phanice Awuor
[email protected]I'm not sure what went wrong, but my dish turned out really watery.
Shawn Brewer
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients.
zoha usman
[email protected]I thought the dish was a bit bland. I added some extra garlic and chili peppers to give it more flavor.
justine aj
[email protected]This was a bit too spicy for me, but my husband loved it.
Nouman Ali
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The flavors were well-balanced and the olives didn't overpower the other ingredients.
Md Sorhab
[email protected]I highly recommend this recipe! It's a great way to impress your friends and family.
Rukiirasaija Innocent
[email protected]I used a mix of fresh and dried shiitake mushrooms, and they both worked well in the dish.
JJ78life65
[email protected]This dish is a great way to use up leftover vegetables and mushrooms.
mahlatse mahlaela
[email protected]I loved the spicy kick from the chili peppers! It really brought all the flavors together.
Anna Port
[email protected]The preserved olives added a nice briny and salty flavor to the dish, while the vegetables and mushrooms provided a hearty and earthy texture.
Anthony Long
[email protected]Easy to follow recipe that produced a delicious and satisfying meal.
Amir Barbari
[email protected]This spaghetti dish was a delightful surprise! The combination of preserved olives, vegetables, shiitake mushrooms, and chili created a harmonious and flavorful experience.