SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE MUSHROOM AND CHILI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 12
Steps:
- 1. Put a large pot of water to boil. Season the water with salt, using 1 teaspoon of salt per litre of water. Cook spaghetti till al dente, drain and save some pasta water for later use. 2. In the meantime, heat a little olive oil in a frying pan over medium-high heat. Saute sliced garlic and chili till aromatic and garlic is lightly brown at the edges. Stir in mushrooms and cook for a few minutes till soft. Add in preserved olive vegetables followed by sliced onions, Mix well and transfer the pasta into the pan. 3. Season with soy sauce and salt to taste. Lightly toss the pasta to coat, adding a little pasta water if it is too dry. Divide pasta into serving plates and top each serving with a sunny side up. Garnish egg with furikake and cayenne pepper.
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Majid Awan
m1@gmail.comI can't wait to try this recipe again! It's definitely going to be a regular in my kitchen.
Himel Rayhan
h-r40@hotmail.comThis dish was a hit with my family! They all loved the unique and flavorful combination of ingredients.
young antwi
y.antwi1@hotmail.comI'm definitely going to try this recipe again with some different ingredients.
Muhid Miah
muhid@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Phanice Awuor
phanice@yahoo.comI'm not sure what went wrong, but my dish turned out really watery.
Shawn Brewer
brewer.shawn@gmail.comThis recipe is a great starting point, but I think it could be improved with some additional ingredients.
zoha usman
usmanzoha96@gmail.comI thought the dish was a bit bland. I added some extra garlic and chili peppers to give it more flavor.
justine aj
justine-aj96@yahoo.comThis was a bit too spicy for me, but my husband loved it.
Nouman Ali
nouman_a@hotmail.frI'm not a big fan of olives, but I really enjoyed this dish. The flavors were well-balanced and the olives didn't overpower the other ingredients.
Md Sorhab
sorhab-md61@yahoo.comI highly recommend this recipe! It's a great way to impress your friends and family.
Rukiirasaija Innocent
r_innocent3@gmail.comI used a mix of fresh and dried shiitake mushrooms, and they both worked well in the dish.
JJ78life65
jj78life6585@hotmail.frThis dish is a great way to use up leftover vegetables and mushrooms.
mahlatse mahlaela
mahlaela_mahlatse11@yahoo.comI loved the spicy kick from the chili peppers! It really brought all the flavors together.
Anna Port
port_anna@yahoo.comThe preserved olives added a nice briny and salty flavor to the dish, while the vegetables and mushrooms provided a hearty and earthy texture.
Anthony Long
l.a@gmail.comEasy to follow recipe that produced a delicious and satisfying meal.
Amir Barbari
barbaria@hotmail.co.ukThis spaghetti dish was a delightful surprise! The combination of preserved olives, vegetables, shiitake mushrooms, and chili created a harmonious and flavorful experience.