SPAGHETTI WITH PEAS AND ZUCCHINI RIBBONS
This quick, colorful pasta showcases the season's first peas, zucchini, and basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add 1 teaspoon salt. Add peas, and cook until tender, 3 to 4 minutes for fresh peas and 1 minute for frozen. Using a slotted spoon, transfer peas to a medium bowl; set aside. Add zucchini to pot, and cook 30 seconds; using a slotted spoon, transfer to bowl with peas.
- Put yogurt and basil into a large, heatproof bowl; season with salt and pepper. Set bowl over the boiling water, and whisk until mixture is warm, about 1 minute. Remove from heat. Add peas and zucchini to bowl; set aside.
- Cook pasta in salted boiling water until al dente; drain. Add pasta to vegetables and sauce, and toss to combine. Season with salt and pepper. Serve topped with cheese.
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McTear Mendoza
[email protected]This recipe is a great way to use up leftover zucchini.
Avishka Sadun
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Miguel Ruiz
[email protected]This is a great recipe for a light and healthy meal.
Dhruba Chand
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it.
Md hasan Mia
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Imran Kattball
[email protected]I've made this recipe several times and it's always a success. It's a great weeknight meal.
Bitto Talitha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini ribbons.
Arya Universal
[email protected]I'm not a big fan of zucchini, but I loved this recipe. The zucchini ribbons were so tender and flavorful.
Tshewang Rigzin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Maroof Umar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Uroosa Zubair
[email protected]This dish is perfect for summer. It's light and flavorful.
Suhag Ahmad
[email protected]I love this recipe! It's so light and refreshing.
y.d cole
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Lucita Providence
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini ribbons were perfectly cooked and the peas were still slightly crunchy.
IBRAHIM ABUBAKAR ADAMU
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Ma Liton
[email protected]I made this for dinner last night and my family loved it! The zucchini ribbons were a bit tricky to make, but they were worth it.
Humble Traveler
[email protected]This dish was easy to make and very flavorful. I loved the combination of zucchini and peas.
Da Urban Wolf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini ribbons are a great way to get kids to eat their vegetables.
Vickyjutt21Joker Joker
[email protected]This spaghetti dish was a hit! The zucchini ribbons added a nice fresh flavor and the peas added a pop of color. I'll definitely be making this again.