SPAGHETTI WITH PEAS AND TOMATO SAUCE AND MUSHROOMS
This is a delicious weekend family meal!
Provided by Catherine Cappiello Pappas
Categories Pasta
Time 25m
Number Of Ingredients 23
Steps:
- 1. Heat a large frying pan with 2 tablespoons of olive oil. Add the sliced onion and garlic and sauté until the onion is transparent and the garlic is fragrant. Add the peas, crushed tomatoes, chicken broth, wine, parsley and seasonings. Gently simmer on low with the pan almost covered. (I use a metal, shallow baking pan to slightly cover my cast iron frying pan.) For the Mushrooms: Heat a medium sized frying pan with the olive oil and butter. Add the mushrooms, parsley, wine, salt and red pepper flakes and sauté for a minute or two. Set aside while preparing the spaghetti. Lift the spaghetti out of the water, draining as you lift, and into the sauce. Plate the spaghetti. Place the mushrooms in the pan the sauce was in to quickly reheat and top on the spaghetti. Garnish with grated cheese a drizzle of olive oil and dash of red pepper flakes.
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Alexcis m
[email protected]This spaghetti dish is a great comfort food. It's warm, hearty, and delicious. I always make it when I'm feeling down or stressed. It always makes me feel better.
Yahya Yaqoob
[email protected]I made this spaghetti dish for my Italian grandmother, and she loved it! She said it reminded her of the spaghetti dishes she used to make when she was a child. I was so happy that I was able to make a dish that she enjoyed.
Michelle Rizzo
[email protected]This spaghetti dish is a great way to get your kids to eat their vegetables. My kids loved the peas and mushrooms, and they ate their whole plates of spaghetti. I will definitely be making this recipe again for my kids.
Shittu Sodiq
[email protected]I'm a vegetarian, so I made this spaghetti dish without the mushrooms. It was still delicious! The peas and tomatoes gave the sauce a nice sweetness and the pasta was cooked perfectly. I will definitely be making this recipe again.
MD Soton
[email protected]This spaghetti dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad and some garlic bread.
Akinpelu Adekunle
[email protected]I made this spaghetti dish for a potluck dinner, and it was a big hit! Everyone loved the flavorful sauce and the tender vegetables. I will definitely be making this recipe again for future potlucks.
Fortune Esho
[email protected]This spaghetti dish is a great way to use up leftover vegetables. I had some peas and mushrooms in my fridge that I needed to use up, and this recipe was the perfect solution. The dish was delicious and easy to make. I will definitely be making this
MD. Anis Anis
[email protected]I followed the recipe exactly, but my spaghetti dish turned out dry and bland. I think I might have overcooked the pasta, or maybe I didn't use enough sauce. I'm not sure what went wrong, but I won't be making this recipe again.
Gerald Holman
[email protected]This spaghetti dish was a bit too bland for my taste. I added some extra garlic and chili flakes to the sauce, and it turned out much better. I also think it would be better with some grated Parmesan cheese on top.
Jasmine Hill
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this spaghetti dish. The sauce was delicious and the peas added a nice sweetness. I will definitely be making this again, but I'll leave out the mushrooms next time.
Nathan Moore
[email protected]This spaghetti dish was easy to make and turned out great! The sauce was flavorful and the mushrooms and peas added a nice touch. I will definitely be making this again.
MJ47
[email protected]I made this spaghetti dish last night for dinner, and it was a hit with my family! Everyone loved the flavorful tomato sauce and the tender mushrooms. The peas added a nice touch of sweetness. I will definitely be making this recipe again soon.
suhail humdard
[email protected]This spaghetti dish with peas, tomato sauce, and mushrooms was absolutely delicious! The flavors were perfectly balanced, and the pasta was cooked to perfection. I loved the addition of peas and mushrooms, which gave the dish a nice textural contrast