SPAGHETTI WITH PANCETTA, GREEN BEANS, AND BASIL
Pancetta (Italian cured bacon) adds salty flavor to this pasta dish; its richness is balanced by crisp-tender green beans and aromatic basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot.
- Meanwhile, cook pancetta in a large skillet over medium until browned and crisp, 10 to 12 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon fat from skillet (reserve skillet).
- Add green beans to skillet; season with salt and pepper. Cover, and cook until beans are crisp-tender, 5 to 7 minutes; transfer to pot with pasta. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.
Nutrition Facts : Calories 382 g, Fat 12 g, Fiber 4 g, Protein 21 g
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king Mafia
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting dishes to try.
Aristocats 2004
[email protected]This recipe looks delicious! I can't wait to try it.
BS AsiF GAMING
[email protected]Is this dish suitable for a vegan diet?
BONGANI MAHALEPA
[email protected]What kind of wine would you recommend pairing with this dish?
Vanessa Meredith
[email protected]Can I make this dish ahead of time?
bhawani Bista
[email protected]I'm allergic to pancetta. Can I substitute another ingredient?
Alien but live on earth
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Larry Briggs
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Pranto Mollick
[email protected]This recipe was a complete failure. The pancetta was tough and the green beans were mushy.
js0
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have added too much water.
Issaka Wahab
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khokhar badsha
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aaron Musongole
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Nalugwa Hasifa
[email protected]The basil really makes this dish. I would definitely recommend using fresh basil if you can.
Mitchy Mweene
[email protected]I'm not a huge fan of green beans, but they were surprisingly good in this dish.
The18thgirl fay
[email protected]This dish is a great way to use up leftover pancetta.
Joy Das
[email protected]I love this recipe! It's so simple, yet so flavorful.
Shihab Hasan
[email protected]This is my new go-to spaghetti recipe. It's so easy to make and always turns out perfect.
Odrik Namanya
[email protected]I made this for dinner last night and it was delicious! I used turkey pancetta instead of pork pancetta and it was still very flavorful.
bts& blackpink
[email protected]This spaghetti dish was a hit! The pancetta added a lovely smoky flavor and the green beans gave it a nice crunch. The basil was the perfect finishing touch.