SPAGHETTI WITH PANCETTA AND CHICKPEAS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels.
- Add the olive oil, garlic and jalapeno to the skillet with the pancetta drippings and cook until the garlic softens, about 1 minute. Add the chickpeas and cook, lightly smashing them with the back of a spoon, until slightly golden, about 4 minutes. Stir in the parsley and season with salt and pepper.
- Add the pasta, pancetta and Parmesan to the skillet along with the reserved cooking water; toss to combine. Season with salt and pepper. Divide among bowls, drizzle with more olive oil and top with more Parmesan.
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[email protected]This recipe looks amazing! I can't wait to try it.
Rk Official
[email protected]I'm not a big fan of pancetta, but I think I might like this dish. The chickpeas and sauce sound delicious.
AliAoun AliAoun
[email protected]I love the idea of using chickpeas in a pasta dish. I think it's a great way to add some extra protein and fiber.
Candi Kelley
[email protected]This recipe seems like it would be a great weeknight meal. I'm going to add it to my meal plan for next week.
waqas hameed
[email protected]I'm not sure about the combination of pancetta and chickpeas, but I'm willing to give it a try.
Faridah Beaky
[email protected]This dish looks delicious! I can't wait to try it.
Nina Shakya
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and chili flakes, and I would also use a different type of pasta, such as penne or rigatoni.
Umair Hunjra
[email protected]I found this dish to be a bit bland. I think I will add some more garlic and chili flakes next time.
Ryan Hansen
[email protected]This dish was a little too salty for my taste. I think I will use less pancetta next time.
LaRonnie Swiney
[email protected]I'm not a big fan of chickpeas, but I loved this dish. The pancetta and chickpeas were cooked perfectly and the sauce was very flavorful.
SHAKHAWOAT HOSSAIN
[email protected]This was a quick and easy weeknight meal. The pancetta and chickpeas added a lot of flavor and the sauce was very light and flavorful.
Dawdaa Joof
[email protected]I made this dish for a dinner party and everyone loved it. The pancetta and chickpeas were a great combination and the sauce was very flavorful.
Niall Kelly
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the pasta was cooked al dente.
Shahzad Noor
[email protected]This spaghetti dish was a hit with my family! The pancetta added a nice smoky flavor and the chickpeas added a hearty texture. I will definitely be making this again.