SPAGHETTI WITH OVEN BAKED CLAMS
Provided by Tyler Florence
Categories main-dish
Time 34m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babar Khans
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
quinn Hashnaz
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and white wine.
Md Raza Mondol
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned clams. I would definitely try making it again with fresh clams.
Ntando Xaba
[email protected]I loved this dish! The clams were cooked perfectly and the sauce was amazing. I would definitely make this dish again.
Murad Hossen
[email protected]This dish was easy to make and very flavorful. The clams were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Mikayla Schnebelen
[email protected]I made this dish for my family and they loved it! The clams were tender and flavorful, and the sauce was delicious. I would definitely make this dish again.
Luthando Klaas
[email protected]This dish was delicious! The clams were cooked perfectly and the sauce was light and flavorful. I would definitely make this dish again.
Raz M
[email protected]This dish was a bit more work than I expected, but it was worth it. The clams were tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again for a special occasion.
Onthatile Motshoane
[email protected]I was a little hesitant to try this dish because I'm not a big fan of clams. But I'm so glad I did! The clams were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
John Marineau
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe. I would definitely make this dish again for a party or potluck.
Said Mohamed
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I would highly recommend it for a special occasion dinner.
As Chris
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were surprisingly mild and delicate, and the sauce was light and flavorful. I would definitely make this again, even for guests who aren't big seafood fans.
Beings
[email protected]This dish was an absolute delight! The clams were perfectly tender and flavorful, and the spaghetti was cooked to perfection. The white wine and garlic sauce was light and delicious, and the bread crumbs added a nice crunchy texture. I would definite