SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES
Categories Fish Garlic Pasta Quick & Easy Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Heat oil in heavy small skillet over low heat. Add garlic and cook 2 minutes. Add anchovies and cook until garlic just begins to color, 3 minutes.
- Meanwhile, cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return spaghetti to pot. Add oil mixture and lemon juice and toss to coat. Season with pepper. Divide between plates. Sprinkle generously with parsley. Serve, passing Parmesan separately if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sagor pk
[email protected]This is one of my favorite pasta recipes. It's so simple to make, but it always impresses my guests.
Jack Maytom
[email protected]I've made this dish several times, and it always turns out great. It's a really versatile recipe, and you can easily customize it to your own taste.
mohamed alkebsi
[email protected]This dish is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend, and then use it to make this dish during the week.
MD:ARIF MOLLAH
[email protected]I'm not a huge fan of anchovies, but I actually really enjoyed this dish. The anchovies add a nice salty flavor to the sauce.
Johnny Molotov
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked to perfection. I will definitely be making this dish again!
HABI KING
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've made it for my family and friends, and everyone always loves it.
Tayyaba Fatma
[email protected]This is one of my favorite pasta recipes. It's so simple to make, but it always impresses my guests.
Alaroker Scovia
[email protected]I've made this dish several times, and it always turns out great. It's a really versatile recipe, and you can easily customize it to your own taste.
Daisy Akinyi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the salty flavor of the anchovies, and they don't even realize they're eating spinach.
Mohammad Shifat
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this dish. The garlic flavor is very subtle, and it doesn't overpower the other flavors in the dish.
John Ford
[email protected]This dish is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend, and then use it to make this dish during the week.
Veer Sr
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish anytime.
Angel Goodfella
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Sam Ryhs
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's so simple to make, but it's packed with flavor.
Abdul Wahab Mangrio
[email protected]This recipe is so versatile. I've made it with different types of pasta, and even added different vegetables to the sauce.
Umar Shery
[email protected]I'm not a huge fan of anchovies, but I actually really enjoyed this dish. The anchovies add a nice salty flavor to the sauce.
Nathanael Ribbe
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Tori Gray
[email protected]This dish is a staple in my house. It's a quick and easy weeknight meal that the whole family loves.
Shadow Nice
[email protected]I love this recipe! It's so easy to make and always turns out great.
Stephanie Rostro
[email protected]This is a simple but delicious dish. I used a good quality olive oil and fresh garlic and anchovies, and the results were amazing. The pasta was cooked perfectly al dente, and the sauce was flavorful and rich. I will definitely be making this dish ag