SPAGHETTI WITH OIL, GARLIC AND SPICES
Steps:
- Bring a large pot of salted water to a boil for the spaghetti. Cook the pasta according to the directions on the box.
- Meanwhile, in a large saute pan, heat the oil. Just before the smoking point, add the minced garlic, basil, fresh and dried oregano, parsley, black pepper, and red chile pepper flakes. Immediately turn off the heat.
- Drain pasta well and add spaghetti to the sauce. Toss well to coat the spaghetti. Plate the pasta into warmed pasta bowls. Sprinkle with Parmesan.
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Atiqmeo Atiqmeo
[email protected]This dish is a keeper.
MD likon Mia
[email protected]I highly recommend this recipe.
Henrique Paiva
[email protected]This is the best spaghetti dish I've ever had!
Mishra Bharat
[email protected]I've made this dish several times now and it's always been a hit with my family and friends.
SHUCEYB ALI HEYDAR
[email protected]This dish is a great way to use up leftover spaghetti.
Leone Micaiyla
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
floppa 0.1
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
kukhura fam
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Renee Gilmore
[email protected]I love the versatility of this recipe. I can add different ingredients to change it up and it always turns out great.
Marc Rathgeber
[email protected]This is a great recipe for beginners. It's simple to follow and it turns out great every time.
Kuldip Mehta
[email protected]This dish is a keeper. I'll definitely be making it again and again.
Muhaimin Al Shakil
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Muntuwenkosi Sibisi
[email protected]This is the best spaghetti dish I've ever had. The flavors are incredible and the spaghetti is cooked to perfection. I highly recommend this recipe.
Bonny Keirstead
[email protected]I've made this dish several times now, and it's always been a hit. It's a great way to impress your friends and family with your culinary skills.
DONE JERRY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Julias
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a really flavorful meal.
Nadia Duran
[email protected]This dish is a great way to use up leftover spaghetti. I always have some in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Amber Houston
[email protected]This was my first time making spaghetti with oil, garlic, and spices, and it turned out amazing! The flavors were perfectly balanced and the spaghetti was cooked to perfection. I'll definitely be making this again.
idrees awan
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to change it up, and it always turns out great. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Steve Roberson
[email protected]This spaghetti dish is a staple in my kitchen. It's quick, easy, and always a hit with my family. The combination of garlic, spices, and olive oil is simple but flavorful, and the spaghetti always comes out perfectly al dente.