SPAGHETTI WITH MUSSELS, LEMON, AND SHALLOTS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil, and cook pasta until al dente. Drain pasta, reserving 1 1/2 cups pasta water.
- Meanwhile, in another large pot, heat 4 tablespoons oil over medium-high heat; saute shallots, red-pepper flakes, and parsley stems until tender, about 5 minutes. Add wine; cook until liquid is reduced by one-third, about 2 minutes. Add mussels, cover with a tight-fitting lid, and steam until they open, 5 to 6 minutes; discard any that do not open after 6 minutes.
- Add pasta to mussels, tossing until well combined. Add pasta water, and continue to toss and cook over medium-high heat until sauce has reduced and coats pasta. Stir in parsley leaves and lemon zest and juice. Stir in remaining oil, and serve immediately.
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Brandon Stuhr
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Bonang Vinny
[email protected]This dish was delicious! The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Renitha Maxie
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the mussels and the sauce. I will definitely be making this dish again.
MdNaim Raj
[email protected]This recipe was a little bit time-consuming, but it was worth it. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Karen Beemus
[email protected]This dish was easy to make and very delicious. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Roche Terblanche
[email protected]I'm not a big fan of mussels, but I loved this dish. The sauce was so flavorful and the mussels were cooked perfectly.
aq aq
[email protected]This dish is a keeper! The mussels are tender and the sauce is creamy and flavorful. I will definitely be making this again.
Tommy Patton
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Nicco Mckoy
[email protected]This dish was delicious! The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Aamir Brohi
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the mussels and the sauce. I will definitely be making this dish again.
Lejla Lidjan
[email protected]This recipe was a little bit time-consuming, but it was worth it. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Tanha Hassen
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was light and flavorful.
RIPON BHAIYU
[email protected]This dish was easy to make and very delicious. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Cjay stieger
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the mussels and the sauce. I will definitely be making this dish again.
Aminu Abdullahi
[email protected]This recipe was a hit with my family. The mussels were tender and the sauce was creamy and flavorful. We will definitely be making this again.
NSWADI WILLIAM
[email protected]I'm not a big fan of mussels, but I loved this dish. The sauce was so flavorful and the mussels were cooked perfectly.
Gem Motivational stories.
[email protected]This dish was easy to make and absolutely delicious. The combination of mussels, lemon, and shallots was perfect. I highly recommend this recipe.
Mlo5ea Gamer2
[email protected]I followed the recipe exactly and it turned out perfectly. The mussels were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Dzya Wilson
[email protected]This spaghetti with mussels, lemon, and shallots was a delight! The mussels were plump and juicy, and the sauce was light and flavorful. The lemon and shallots added a nice brightness to the dish.