SPAGHETTI WITH MUSSELS AND WHITE BEANS
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Provided by Sara Jenkins
Categories Bean Pasta Shellfish Tomato Dinner Seafood Mussel Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat butter and 2 tablespoons oil in a large heavy pot over medium-low heat. Add garlic and red pepper flakes and cook, stirring often, until beginning to brown, about 2 minutes. Add tomatoes with juices, crushing tomatoes lightly with your hands. Increase heat to medium-high. Cook, stirring often, until sauce thickens, 10-15 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 1/2 cups pasta cooking liquid.
- Add beans and wine to sauce. Cook, stirring often, until wine has almost evaporated, about 4 minutes. Add mussels and 1/4 cup pasta cooking liquid. Cover; cook, stirring occasionally, until mussels open, about 4 minutes (discard any that do not open).
- Add pasta and 1/4 cup pasta cooking liquid to mussels and stir to coat. Reduce heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta. Divide among bowls. Drizzle with oil; garnish with parsley.
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Skyer Aguirre
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mansoor king
[email protected]I love the way the white wine and garlic brighten up the flavor of the mussels and white beans.
OK Media Presents
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Kingsley John
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious.
Suzette Hankin
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sk Shipon
[email protected]I love the way the mussels and white beans soak up the flavor of the sauce. It's a delicious and hearty dish.
Md Azizul Haque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Syedhassanali Hassanali
[email protected]I'm not a big fan of white beans, but I really enjoyed this dish. The mussels and sauce were delicious.
mzamani emmanuel
[email protected]This dish is a bit time-consuming, but it's worth the effort. The mussels are plump and juicy, and the sauce is creamy and flavorful.
Emmanuel Ackah
[email protected]I love the way the white wine and garlic brighten up the flavor of the mussels and white beans.
Mr Gaur
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jahiem Williams
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out perfectly and the sauce was delicious.
Mary Raka
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kabiru Idris
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The white beans and sauce were delicious.
Ashley Lord
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels are plump and juicy, and the sauce is creamy and flavorful.
Yasir Bhutta25
[email protected]I love the combination of mussels and white beans in this dish. The white wine and garlic add a wonderful brightness to the flavor.
Anas Anas
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Brenda Cook
[email protected]I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and creamy.
MdShawon Hossian
[email protected]This recipe is a great way to enjoy the flavors of the sea. The mussels and white beans are a delicious and hearty combination, and the white wine and garlic add a wonderful depth of flavor.