SPAGHETTI WITH MUSSELS AND BACON
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the butter in a Dutch oven or deep skillet over medium-high heat. Add the bacon and shallots and cook until the bacon starts to brown, about 5 minutes. Add the wine and red pepper flakes, increase the heat to high and cook until slightly reduced, about 2 minutes. Add the tomatoes, crushing them with your hands, and cook until reduced by half, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs; drain. Pile the parsley, garlic and 1 teaspoon salt on a cutting board and use a large knife to mince and mash them together.
- Add the mussels to the tomato sauce and stir to coat, then cover. As the mussels open (2 to 6 minutes), use tongs to transfer them to a bowl; discard any that do not open. Add the pasta to the sauce and toss until heated through, about 1 minute. Add the parsley-garlic mixture and toss. Divide the pasta among bowls and top with the mussels.
Nutrition Facts : Calories 676, Fat 21 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 601 milligrams, Carbohydrate 80 grams, Fiber 6 grams, Protein 31 grams
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Jack Pyuliti
[email protected]I've never cooked mussels before, but this recipe made it easy. I'll definitely be making this again.
Abdikhadir Mooye
[email protected]I'm allergic to shellfish, so I made this dish with shrimp instead. It was still delicious!
Matolong Junior
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Monique Malone
[email protected]I made this dish for my friends, and they all raved about it. They couldn't believe how easy it was to make.
Jennifer Guadalupe
[email protected]I'm not a big fan of mussels, but I loved this dish. The sauce was so flavorful that I didn't even miss the mussels.
Sreepur Media
[email protected]This dish is perfect for a quick and easy weeknight meal.
Gita Kumari Khadka
[email protected]I love the combination of flavors in this dish. The mussels, bacon, and tomatoes go together perfectly.
david do
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Kevin Auriemma
[email protected]The mussels were a bit overcooked, but the rest of the dish was delicious.
Manan Araz
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time.
Mahadev
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
Kalyn Arlin
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also not too difficult to make. I highly recommend it!
Timothy Ruff
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
Abdul Wahab A.Sadiq
[email protected]This spaghetti with mussels and bacon dish was a hit with my family! The combination of flavors was perfect, and the mussels were cooked to perfection. I will definitely be making this again.