SPAGHETTI WITH MUSSELS
Delicious meaty mussels with spaghetti
Provided by barbara lentz
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Soak the mussels in cold salted water for 20 minutes to purge them. Scrub them to remove the beard on the outside. Discard any broken or open mussels. Heat the oil over med high heat. Add the garlic and let cook 1 minute. Add the mussels and wine. Cover and cook until mussels have opened. Remove the mussels with slotted spoon and set aside. Discard any that hasn't opened.
- 2. Bring the cooking liquid back to a boil. Add the tomatoes and season with salt and pepper. Simmer for 15 minutes. Meanwhile bring a pot of water to a boil and add salt. Cook the spaghetti until al dente
- 3. Add a ladle of pasta water to the tomato sauce. Add the mussels and basil to the sauce. With tongs transfer the spaghetti from the water to the sauce. Cook for 2 minutes.
- 4. Remove from heat and serve.
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Jessica Blagdon
[email protected]This recipe is a winner! The mussels are cooked perfectly and the sauce is delicious. I highly recommend it.
michelle Valtierra
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Beku Raja
[email protected]This dish is amazing! The mussels are tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Jerome Dixon
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Lobby Ramuki
[email protected]This dish is a bit time-consuming to make, but it's worth it. The mussels are cooked perfectly and the sauce is flavorful. I served it with a side of pasta and it was a delicious meal.
Hewad Sadat
[email protected]I love this recipe! The mussels are always tender and juicy, and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
odoyo sharon
[email protected]This recipe is simple to follow and the results are amazing. The mussels are cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
JANE TADALA KAMOWA
[email protected]I made this recipe for my boyfriend, who is a big fan of mussels. He loved it! He said it was the best mussels dish he's ever had.
Muhammad Hammad
[email protected]This dish was a hit at my dinner party. The mussels were plump and juicy, and the sauce was delicious. I served it with a side of crusty bread, and it was the perfect meal.
Kinjin 11
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were tender and flavorful, and the spaghetti was cooked al dente. My family loved it!
Rumi Begum
[email protected]This spaghetti with mussels recipe is a keeper! The flavors are incredible, and the mussels are cooked perfectly. I will definitely be making this again.