SPAGHETTI WITH MINT & PARSLEY PESTO
Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
Provided by Food.com
Categories Spaghetti
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
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Ali Subhan_67
[email protected]Overall, this recipe was a disappointment.
Farah Wassim
[email protected]I found the pesto sauce to be a bit bland.
Ataur Rohaman
[email protected]The recipe was a bit too complicated for my liking.
Emmanuel Agbenyegah
[email protected]I'm not sure what went wrong, but my sauce didn't turn out as vibrant as the picture.
Tina Grant
[email protected]This dish is perfect for a light and refreshing summer meal.
Olwethu Sehloho
[email protected]I'll definitely be making this again.
Saleem Shaik
[email protected]The flavors in this dish are amazing. I highly recommend it!
Ariel Parrish
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious.
Tarin Akther
[email protected]I'm not a fan of mint, so I substituted basil in the pesto sauce. It was still delicious!
Asad naeem Asad naeem
[email protected]The sauce was a bit too oily for my taste, but overall the dish was still tasty.
ShivShankar Shah
[email protected]I love how versatile this recipe is. I added some grilled shrimp and it was a hit with my family.
Yojina Lokucha
[email protected]I followed the recipe exactly and it turned out great! The sauce was easy to make and the spaghetti cooked perfectly.
Paradise Kashmir
[email protected]This pesto sauce is a flavorful burst of freshness. The combination of mint, parsley, and lemon zest is incredibly vibrant and bright. It pairs perfectly with the spaghetti, creating a light and summery dish.